Peanut Butter Cup S'mores Brownies
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0.0
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Unrated
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Prep Time
15 mins
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Cook Time
15 mins
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Total Time
1 hr 5 mins
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Servings
12
Peanut Butter Cup S'mores Brownies
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Peanut Butter Cup S’mores Brownies will easily be your new favorite dessert. Who could possibly resist this ooey, gooey combination?
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Ingredients
For the crust:
- 1 cup Graham cracker crumbs
- 1 tablespoon sugar
- 5 tablespoons unsalted butter melted
For the brownies:
- 18- ounce Ghiradelli brownie mix plus the ingredients listed on the box egg, oil, water
- 1 cup miniature peanut butter cups
For the topping:
- 21 regular Campfire® Marshmallows
Instructions
- Preheat oven to 325°F. Line an 8 x 8 pan with parchment paper or foil and spray with nonstick cooking spray.
- In a medium bowl, mix together the graham cracker crumbs, sugar and butter.
- Evenly press crumbs into the bottom of the prepared pan. Bake crust in preheated oven for 7 minutes.
- Once the crust is baked, prepare the brownie mix according to package directions. Fold in mini peanut butter cups before adding the brownie batter to the prepared pan.
- Baked in preheated oven for 40 minutes. Allow brownies to cool for 1 hour before topping.
- When you're ready to serve the brownies, cut 21 Regular Campfire® Marshmallows in half and layer the marshmallows (sticky side down) across the top of the brownies.
- Toast the marshmallows under the broiler until golden, (watch this like you have never watched anything before because you do not want the marshmallows to burn), about 2 minutes.
- Cool slightly and cut into 12 squares.
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