Thin Mint Brownies
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Prep Time
10 mins
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Cook Time
10 mins
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Total Time
45 mins
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Servings
16
Thin Mint Brownies
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Whether you're entertaining or relaxing, this recipe hits the spot.
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Ingredients
- 4 ounces unsweetened chocolate coarsely chopped
- ¾ cup butter cut into large cubes
- 1 ¼ cups white sugar
- 3 large eggs
- 1 teaspoon pure vanilla extract
- ¼ teaspoon peppermint extract
- ¼ teaspoon fine grain salt
- 1 cup all-purpose flour
- 10 Thin Mint Cookies roughly chopped
Instructions
- 1. Preheat oven to 350 degrees. Line an 8×8 inch baking pan with foil and spray with nonstick cooking spray.
- 2. In a large microwave-safe bowl, melt the chocolate and butter on medium (50% power) for 3-4 minutes or until butter is melted.
- 3. Whisk until chocolate is melted. Stir in sugar and add in eggs, extracts and salt; mixing until thoroughly combined. Gradually add in flour and stir until just combined.
- 4. Spread 1/2 of the batter into prepared pan. Add an even layer of Thin Mint Cookies and cover with remaining 1/2 of brownie batter. Bake for 30-35 minutes; do not over bake.
- 5. Remove to cooling rack. Allow to cool completely before cutting.
- 6. If desired, top with Hot Fudge Sauce and a dollop of freshly whipped cream.
Notes
- - No Thin Mints? Try using Keebler Grasshopper Cookies as a great alternative. - I used a large round biscuit cutter to create circular shaped brownies. - I added 1/4 teaspoon of peppermint extract to my Homemade Hot Fudge Sauce for a little added mint flavor.
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