to and Red Pepper Tartlets
User Reviews
5.0
21 reviews
Excellent
-
Prep Time
10 mins
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Cook Time
10 mins
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Total Time
35 mins
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Servings
8
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Calories
222 kcal
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Course
Main Course
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Cuisine
British
to and Red Pepper Tartlets
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These puff pastry tartlets are a fun to make, easy and tasty. We used cutters to cut the red peppers into heart shapes for Valentine’s Day and simply spread the puff pastry with pesto for a burst of flavour. You can also add grated cheddar cheese or a bit of mozzarella.
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Ingredients
- 1 package puff pastry ready rolled (375g/13oz)
- 8 teaspoon pesto
- grated cheese (optional)
- 3 red bell peppers
- milk for brushing
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Instructions
- Preheat oven to 190C / 375F. Line a baking sheet with baking parchment paper (or use the parchment from the pastry packet).
- Unroll the puff pastry and cut it in half lengthways. Then cut vertically to make eight squares.
- Brush the edge of each square with a little milk, then fold the edges over slightly to make a thin border.
- Spread the pesto into each square, then top with the cheese (if using).
- Using a small heart-shaped cutter, cut the red peppers into shapes and top each square with some red pepper hearts.
- Brush the edges of the pastry with a little milk, then bake for 25 minutes or until golden. Serve warm.
Notes
- Preheat oven to 190C. Line a baking sheet with baking parchment paper (or use the parchment from the pastry packet). Unroll the puff pastry and cut it in half lengthways. Then cut vertically to make eight squares. Brush the edge of each square with a little milk, then fold the edges over slightly to make a thin border. Spread the pesto into each square, then top with the cheese (if using). Using a small heart-shaped cutter, cut the red peppers into shapes and top each square with some red pepper hearts. Brush the edges of the pastry with a little milk, then bake for 25 minutes or until golden. Serve warm.
Nutrition Information
Show Details
Calories
222kcal
(11%)
Carbohydrates
18g
(6%)
Protein
3g
(6%)
Fat
15g
(23%)
Saturated Fat
3g
(15%)
Sodium
134mg
(6%)
Potassium
115mg
(3%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
1500IU
(30%)
Vitamin C
57mg
(63%)
Calcium
15mg
(2%)
Iron
1.1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 222 kcal
% Daily Value*
| Calories | 222kcal | 11% |
| Carbohydrates | 18g | 6% |
| Protein | 3g | 6% |
| Fat | 15g | 23% |
| Saturated Fat | 3g | 15% |
| Sodium | 134mg | 6% |
| Potassium | 115mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 1500IU | 30% |
| Vitamin C | 57mg | 63% |
| Calcium | 15mg | 2% |
| Iron | 1.1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
21 reviews
Excellent
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