Toast with Avocado Spread, Smoked Salmon and a Poached Egg

Name: Toast with Avocado Spread, Smoked Salmon and a Poached Egg
Cook time: 5 min
Total time: 5 min
Yield: 2 serving
Ingredients: 2 slices of granary bread; 1 avocado; 1 teaspoon lime juice; pinch of salt; 2 eggs; 4 slices of smoked salmon; black pepper

User Reviews

5.0

9 reviews

Excellent

Cook Time
mins
Total Time
5 mins
Servings
2
Course
Breakfast

Toast with Avocado Spread, Smoked Salmon and a Poached Egg

Carmen Warren

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Toast with Avocado Spread, Smoked Salmon and a Poached Egg. A delicious, nutritious and elegant brunch dish.

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Ingredients

Servings

2 slices of granary bread
1 avocado
1 teaspoon lime juice
pinch of salt
2 eggs
4 slices of smoked salmon
black pepper

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Instructions

Put the the bread in the toaster.
Cut the avocado in half and remove the flesh into bowl. Use a folk to mash it up.
Mix together the lime juice and salt then add to the avocado.
Spread the avocado onto the toast.
Put a small pan of water onto boil.
Once it comes to a boil turn the water down to a low simmer.
Crack your first egg into a saucer.
Give the water a gently stir and slide the egg into the water.
Repeat with the second egg.
Cook the eggs for 3 minutes. Make sure you time them, 3 minutes goes really quickly.
Remove with a slotted spoon and drain on a tea-towel
Place two slices of salmon on each slice of toast and top with an egg.