Toasted Coconut Tiramisu
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Toasted Coconut Tiramisu
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This toasted coconut tiramisu is packed full of sweet mascarpone cheese, toasted coconut, and coffee and rum-soaked ladyfingers.
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Ingredients
For filling:
- 4 ounces mascarpone cheese
- 1 cup toasted sweetened coconut divided
- 2 tablespoons coconut coffee room temperature
- 2 teaspoons black rum
- 1/2 teaspoons vanilla bean paste
- 1/2 cup heavy cream cold
- 2 tablespoons sugar
For ladyfinger mixture:
- 3/4 cup coconut coffee room temperature
- 1 tablespoon black rum
- 1 packages soft ladyfingers
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Instructions
- In a medium sized mixing bowl stir together mascarpone cheese, 1/2 cup toasted coconut, coconut coffee, black rum and vanilla bean paste.
- In a bowl an electric mixer add heavy cream and sugar. Bean until soft peaks form.
- Add half the whipped cream mixture to the mascarpone mixture and stir to combine.
- Fold the remaining whipped cream into the mixture.
- After the mascarpone mixture has been prepared it's time to start to the ladyfinger mixture and assembly. Depending on your serving bowls you will get 2 to 4 servings. I used 2 small trifle glasses.
- In a small bowl stir together the coconut coffee and black rum. Quickly dip the 1 lady finger at a time and add to the bottom of the mini trifle glass. You should be able to fit 2-3 ladyfingers on the bottom layer. Top with mascarpone mixture and a sprinkling of the remainder toasted coconut. Follow for 2 more layers. Smoothing the top layer for appearance.
- Let the mixture set for at least an hour in the refrigerator to set up.
Nutrition Information
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Serving
1g
Calories
821kcal
(41%)
Carbohydrates
54g
(18%)
Protein
7g
(14%)
Fat
64g
(98%)
Saturated Fat
44g
(220%)
Polyunsaturated Fat
15g
Trans Fat
1g
Cholesterol
157mg
(52%)
Sodium
396mg
(17%)
Fiber
5g
(20%)
Sugar
43g
(86%)
Nutrition Facts
Serving: 2servings
Amount Per Serving
Calories 821 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 821kcal | 41% |
| Carbohydrates | 54g | 18% |
| Protein | 7g | 14% |
| Fat | 64g | 98% |
| Saturated Fat | 44g | 220% |
| Polyunsaturated Fat | 15g | 88% |
| Trans Fat | 1g | 50% |
| Cholesterol | 157mg | 52% |
| Sodium | 396mg | 17% |
| Fiber | 5g | 20% |
| Sugar | 43g | 86% |
* Percent Daily Values are based on a 2,000 calorie diet.
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