Toasted Orzo with Sage
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Unrated
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Prep Time
5 mins
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Cook Time
5 mins
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Total Time
15 mins
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Servings
2 -4
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Cuisine
Vegetarian
Toasted Orzo with Sage
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A simple and flavorful recipe that's sure to be a favorite.
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Ingredients
- 8 ounces orzo regular or whole wheat
- 1 tablespoon olive oil
- 1/2 teaspoon kosher salt
- 1-3/4 cups low-sodium chicken or vegetable broth
- 8-10 medium fresh sage leaves chopped (about 1 tablespoon)
- water
- 1 tablespoon unsalted butter
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Instructions
- Heat the olive oil in a pot (that has a lid) over medium heat. Add the orzo cook, stirring frequently until the orzo is thoroughly coated with oil and has developed a rich golden color. You’re looking to just toast it, not make it dark brown.
- Add the broth, the sage and the salt and bring to a simmer. Once it’s simmering, lower the heat and cover, leaving the lid slightly askew to allow steam to escape. Cook for 6 to 7 minutes or until the liquid has nearly evaporated, stirring occasionally.
- Stir in about 1/4 cup of water and continue cooking, adding a couple of tablespoons of water at a time as needed, until the orzo is tender, about 3 minutes more. Stir in the butter and add salt and freshly ground pepper, to taste.
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