Toasted Ravioli
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Unrated
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Prep Time
10 mins
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Cook Time
10 mins
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Total Time
15 mins
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Servings
4 servings
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Calories
530 kcal
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Course
Appetizer
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Cuisine
Italian-American Fussion
Toasted Ravioli
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Tender ravioli coated in Italian breadcrumbs and parmesan cheese, toasted to golden brown perfection! Served with a side of marinara for dipping, this is one appetizer you don’t want to miss!
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Ingredients
- 3 cups vegetable oil
- 3 whole eggs
- ¼ cup milk
- 1 cup Italian bread crumbs
- ¾ cup Parmesan cheese, grated
- ½ teaspoon Italian seasoning
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- 10 ounces frozen or refrigerated ravioli
- marinara sauce, for dipping
- fresh parsley or basil, for garnish
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Instructions
- With the heat on medium, fill the bottom of a wide skillet with enough oil to a depth of 1 inch, about 3 cups vegetable oil, or enough to 1 ½-inch. For me, this was just about 3 cups. Heat until the oil reaches 375 degrees Fahrenheit. You can sprinkle a pinch of the dry mixture into the oil to test if it’s ready. The dry mixture should immediately sizzle and pop when added. If it does, you’re ready to add your ravioli!
- In a shallow dish, like a pie pan or a wide bowl, whisk together 3 whole eggs and ¼ cup milk.
- Add ¾ cup parmesan cheese,1 cup Italian bread crumbs, ½ teaspoon Italian seasoning, 1 teaspoon salt, and ½ teaspoon ground black pepper to a large ziplock bag. Close the bag and mix until it’s fully combined.
- Add 10 ounces frozen or refrigerated ravioli to the egg mixture until they are fully coated. Remove the ravioli from the egg mixture and shake off any excess before adding them to the ziplock bag. Close the bag and shake until all the ravioli are evenly coated in the dry mixture.
- Carefully add the breaded ravioli to the hot oil. I did about three batches so as not to overcrowd the pan. Fry the ravioli for 1 minute on both sides before removing it to a paper towel-lined tray or plate.
- Sprinkle the ravioli with fresh parsley or basil, and serve warm with marinara sauce,.
Nutrition Information
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Calories
530kcal
(27%)
Carbohydrates
52g
(17%)
Protein
26g
(52%)
Fat
24g
(37%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
5g
Monounsaturated Fat
4g
Trans Fat
0.1g
Cholesterol
176mg
(59%)
Sodium
1773mg
(74%)
Potassium
162mg
(5%)
Fiber
4g
(16%)
Sugar
4g
(8%)
Vitamin A
413IU
(8%)
Vitamin C
1mg
(1%)
Calcium
333mg
(33%)
Iron
10mg
(56%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 530 kcal
% Daily Value*
| Calories | 530kcal | 27% |
| Carbohydrates | 52g | 17% |
| Protein | 26g | 52% |
| Fat | 24g | 37% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 176mg | 59% |
| Sodium | 1773mg | 74% |
| Potassium | 162mg | 3% |
| Fiber | 4g | 16% |
| Sugar | 4g | 8% |
| Vitamin A | 413IU | 8% |
| Vitamin C | 1mg | 1% |
| Calcium | 333mg | 33% |
| Iron | 10mg | 56% |
* Percent Daily Values are based on a 2,000 calorie diet.
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