Toffee Caramel Cheesecake

Name: Toffee Caramel Cheesecake
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 12 serving
Ingredients: 1 3/4 cup Graham cracker crumbs; 1/3 cup granulated white sugar; 6 tablespoons butter; 24 ounces cream cheese; 14 ounces sweetened condensed milk; 3 large eggs; 1 tablespoon vanilla extract; 8 ounces Toffee bits; 1 tablespoon all purpose flour; 1 cup cream; 1 tablespoon granulated white sugar; 1/2 teaspoon vanilla extract; 1/4 cup caramel topping

User Reviews

4.9

78 reviews

Excellent

Prep Time
10 mins
Cook Time
1 hr
Total Time
1 hr 10 mins
Servings
12
Calories
556 kcal
Course
Dessert
Cuisine
American

Toffee Caramel Cheesecake

Freya Jacobs

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It's creamy. It's dreamy. This easy to make, decadent Toffee Caramel Cheescake has melted bits of toffee in the filling, crunchy toffee bits on the top, whipped cream... and caramel sauce. GRAB A FORK!!

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Ingredients

Servings

For the crust

1 3/4 cup Graham cracker crumbs
1/3 cup granulated white sugar
6 tablespoons butter melted

For the cheesecake filling

24 ounces cream cheese softened
14 ounces sweetened condensed milk
3 large eggs
1 tablespoon vanilla extract
8 ounces Toffee bits divided
1 tablespoon all purpose flour

Serving

1 cup cream
1 tablespoon granulated white sugar
1/2 teaspoon vanilla extract
1/4 cup caramel topping

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Instructions

Preheat oven to 325°F.
Stir graham cracker crumbs, sugar and butter in medium bowl until well mixed.
Press firmly into the bottom and a little up the sides of a 9 inch springform pan.
In a stand mixer, beat together the softened cream cheese and condensed milk until smooth.
Add the vanilla, then the eggs one at a time, beating in between each.
Combine the toffee bits and flour in a bowl to coat toffee bits.
Using a spatula, fold 1 cup of the coated toffee bits into the cheesecake mixture.
Pour cheesecake mixture into crust. Tap lightly on the counter to even out the surface.
Sprinkle remaining toffee bits evenly over the top and bake 55-65 minutes until almost set (will be a little wobbly).
As soon as you remove from the oven - use a knife and release the edges from the pan (or it will crack).
Cool completely, then chill overnight.

Serving

Whip the cream, sugar and vanilla together
Cut slices, add whipped cream and drizzle with caramel.
Devour.

Nutrition Information

Show Details

Calories 556kcal (28%) Carbohydrates 55g (18%) Protein 10g (20%) Fat 33g (51%) Saturated Fat 19g (95%) Cholesterol 144mg (48%) Sodium 505mg (21%) Potassium 328mg (9%) Sugar 42g (84%) Vitamin A 1150IU (23%) Vitamin C 1mg (1%) Calcium 217mg (22%) Iron 0.9mg (5%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 556 kcal

% Daily Value*

Calories	556kcal	28%
Carbohydrates	55g	18%
Protein	10g	20%
Fat	33g	51%
Saturated Fat	19g	95%
Cholesterol	144mg	48%
Sodium	505mg	21%
Potassium	328mg	7%
Sugar	42g	84%
Vitamin A	1150IU	23%
Vitamin C	1mg	1%
Calcium	217mg	22%
Iron	0.9mg	5%