Toffee Chocolate Chip Cookies
User Reviews
5.0
3 reviews
Excellent
Toffee Chocolate Chip Cookies
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Thick, chewy, and ready in about 20 minutes. You can't go wrong with these toffee cookies.
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Ingredients
- 1/2 cup pecans
- 1/2 cup butter melted
- 1/2 cup packed brown sugar
- 1/4 cup white sugar
- 1 large egg
- 2 teaspoons vanilla
- 1 2/3 cup flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup chocolate covered toffee bits
- 1/3 cup chocolate chunks
Instructions
- Preheat oven to 350 degrees. Line a baking sheet with parchment paper.
- Heat a skillet over medium heat. Once hot, add the pecans and toast over medium heat until fragrant, stirring very frequently, about 5 minutes. Be careful not to burn the pecans.
- Remove nuts to a cutting board and finely chop.
- Add the butter, brown sugar, white sugar, egg, and vanilla to a mixing bowl and beat until well combined.
- Stir in the flour, baking soda, and salt until a soft dough forms.
- Mix in the toasted pecans and toffee bits.
- Portion dough into 9 large balls and space evenly on the prepared baking sheet.
- Bake for 11 minutes exactly. Cookies may look underdone but will continue to set up while cooling. As soon as you remove the cookies from the oven, press the chocolate chunks into the tops of the cookies.
- Cool completely on baking sheet before transferring to an air-tight container. Cool at least 10 minutes before eating or cookies will fall apart.
Notes
- The pecans are optional and can be left out. If you don't use the pecans, add additional toffee or some chocolate chips to the dough.
- The cookies will look underdone when you remove them from the oven. They'll finish baking on the hot cookie sheet as they cool. Do not overbake.
- You can mix the chocolate chunks into the dough rather than pressing them on top of the cookies, but we like the little pops of chocolate on top.
- Store cookies in an airtight container for up to 5 days.
Nutrition Information
Show Details
Serving
1cookie
Calories
353kcal
(18%)
Carbohydrates
42g
(14%)
Protein
4g
(8%)
Fat
20g
(31%)
Saturated Fat
10g
(50%)
Cholesterol
55mg
(18%)
Sodium
176mg
(7%)
Fiber
1g
(4%)
Sugar
23g
(46%)
Nutrition Facts
Serving: 9large
Amount Per Serving
Calories 353 kcal
% Daily Value*
| Serving | 1cookie | |
| Calories | 353kcal | 18% |
| Carbohydrates | 42g | 14% |
| Protein | 4g | 8% |
| Fat | 20g | 31% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 55mg | 18% |
| Sodium | 176mg | 7% |
| Fiber | 1g | 4% |
| Sugar | 23g | 46% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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