Toffee Recipe
User Reviews
4.9
45 reviews
Excellent
Toffee Recipe
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This easy homemade Toffee is rich, buttery, and delicious! Made with only four simple ingredients, this easy recipe makes the best toffee! A favorite candy to make in minutes for nibbling and sharing!
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Ingredients
- 1 1 cup roasted pecans divided (optional)
- 1 1 cup packed brown sugar
- 1 1 cup butter
- 1 1 cup chocolate chips
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Instructions
- Line a baking sheet with parchment paper or a silicon baking mat, such as a Silpat. If using nuts, sprinkle 1/2 cup roasted pecans on top and spread evenly.
- Using a heavy-bottomed saucepan over medium heat, melt brown sugar and butter, stirring constantly. Boil until a candy thermometer reaches 300º F. Immediately remove from heat and pour over roasted nuts. Top with chocolate chips and allow chips to begin melting. Spread chocolate evenly over top of toffee with a silicon spatula. Allow to cool for about five minutes before adding remaining roasted pecans.
- If omitting the roasted pecans from your recipe, consider sprinkling top of chocolate with sea salt.
- Allow to cool completely to harden - overnight on counter or about 20 minutes in the freezer. Lift hardened toffee off parchment paper or silpat and break into candy pieces.
- Optional: for thicker toffee pieces (as pictured), I line a 7x11 casserole dish with parchment paper rather than using a baking sheet. Freezing time increases to 30 minutes.
Notes
- Make Ahead and Storage Tips
- This toffee makes the perfect make ahead recipe!
- To Make Ahead: Prepare as directed and store in an airtight container.
- To Store: Place in an airtight container and store at room temperature or in the refrigerator for up to 2 weeks.
- To Freeze: You can also easily freeze toffee. Freeze in an airtight, freezer-safe container for up to 3 months.
Nutrition Information
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Calories
168kcal
(8%)
Carbohydrates
14g
(5%)
Fat
12g
(18%)
Saturated Fat
6g
(30%)
Cholesterol
21mg
(7%)
Sodium
75mg
(3%)
Potassium
31mg
(1%)
Sugar
13g
(26%)
Vitamin A
255IU
(5%)
Vitamin C
0.1mg
(0%)
Calcium
21mg
(2%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 24Serving
Amount Per Serving
Calories 168 kcal
% Daily Value*
| Calories | 168kcal | 8% |
| Carbohydrates | 14g | 5% |
| Fat | 12g | 18% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 21mg | 7% |
| Sodium | 75mg | 3% |
| Potassium | 31mg | 1% |
| Sugar | 13g | 26% |
| Vitamin A | 255IU | 5% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 21mg | 2% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
45 reviews
Excellent
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