Tofu Feta Cheese

User Reviews

5.0

75 reviews
Excellent
  • Prep Time

    10 mins

  • Marinate

    10 hrs

  • Total Time

    10 hrs 10 mins

  • Servings

    1 16-ounce jar

  • Calories

    230 kcal

  • Course

    Salad, Appetizer

  • Cuisine

    American

Tofu Feta Cheese

This easy tofu feta cheese is tangy, salty, made with just a handful of pantry ingredients, & can be flavored multiple ways for a tasty, dense yet crumbly vegan feta substitute for salads, pasta, wraps, and more!

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Ingredients

Servings
  • 1 tablespoon of salt
  • ¼ cup of white wine vinegar
  • 1 (14-ounce) block of extra firm tofu, drained and lightly pressed
  • 1 ¼ cups of hot water
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Instructions

  1. In a 16-ounce jar with a lid or a bowl with a lid, mix together the salt and vinegar until the salt is completely dissolved.
  2. Cut the tofu into 1-inch cubes and place them into the jar or bowl.
  3. Slowly add the hot water, close it with the lid, give it a gentle shake, and let it sit for 1 hour on the counter.
  4. Place the jar or bowl in the refrigerator overnight and enjoy the next day.
Equipments used:

Notes

  • Use the correct tofu: This recipe relies on extra-firm tofu for the best texture. If you try to use medium or soft tofu, it contains too much liquid and/or may fall apart entirely. Check out this Guide to Tofu here.
  • For the most flavor: Press the tofu well so it’s able to absorb the marinade better for the best tasting tofu feta cheese.
  • Allow the flavors to meld: Marinate the vegan feta cheese for a minimum of 12 hours, but note that it tastes even better when left for longer.
  • Adjust with flavoring: There are several ways to flavor this dairy-free feta, so have fun adjusting it based on how you plan to serve the non-dairy feta cheese.

Nutrition Information

Show Details
Calories 230kcal (12%) Carbohydrates 8g (3%) Protein 29g (58%) Fat 8g (12%) Saturated Fat 1g (5%) Polyunsaturated Fat 4g Monounsaturated Fat 1g Sodium 7246mg (302%) Potassium 636mg (18%) Fiber 0.4g (2%) Sugar 4g (8%) Vitamin C 0.3mg (0%) Calcium 140mg (14%) Iron 5mg (28%)

Nutrition Facts

Serving: 116-ounce jar

Amount Per Serving

Calories 230 kcal

% Daily Value*

Calories 230kcal 12%
Carbohydrates 8g 3%
Protein 29g 58%
Fat 8g 12%
Saturated Fat 1g 5%
Polyunsaturated Fat 4g 24%
Monounsaturated Fat 1g 5%
Sodium 7246mg 302%
Potassium 636mg 14%
Fiber 0.4g 2%
Sugar 4g 8%
Vitamin C 0.3mg 0%
Calcium 140mg 14%
Iron 5mg 28%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

75 reviews
Excellent

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