
Tofu Feta Cheese
User Reviews
5.0
75 reviews
Excellent

Tofu Feta Cheese
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This easy tofu feta cheese is tangy, salty, made with just a handful of pantry ingredients, & can be flavored multiple ways for a tasty, dense yet crumbly vegan feta substitute for salads, pasta, wraps, and more!
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Ingredients
- 1 tablespoon of salt
- ¼ cup of white wine vinegar
- 1 (14-ounce) block of extra firm tofu, drained and lightly pressed
- 1 ¼ cups of hot water
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Instructions
- In a 16-ounce jar with a lid or a bowl with a lid, mix together the salt and vinegar until the salt is completely dissolved.
- Cut the tofu into 1-inch cubes and place them into the jar or bowl.
- Slowly add the hot water, close it with the lid, give it a gentle shake, and let it sit for 1 hour on the counter.
- Place the jar or bowl in the refrigerator overnight and enjoy the next day.
Equipments used:
Notes
- Use the correct tofu: This recipe relies on extra-firm tofu for the best texture. If you try to use medium or soft tofu, it contains too much liquid and/or may fall apart entirely. Check out this Guide to Tofu here.
- For the most flavor: Press the tofu well so it’s able to absorb the marinade better for the best tasting tofu feta cheese.
- Allow the flavors to meld: Marinate the vegan feta cheese for a minimum of 12 hours, but note that it tastes even better when left for longer.
- Adjust with flavoring: There are several ways to flavor this dairy-free feta, so have fun adjusting it based on how you plan to serve the non-dairy feta cheese.
Nutrition Information
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Calories
230kcal
(12%)
Carbohydrates
8g
(3%)
Protein
29g
(58%)
Fat
8g
(12%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
4g
Monounsaturated Fat
1g
Sodium
7246mg
(302%)
Potassium
636mg
(18%)
Fiber
0.4g
(2%)
Sugar
4g
(8%)
Vitamin C
0.3mg
(0%)
Calcium
140mg
(14%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 116-ounce jar
Amount Per Serving
Calories 230 kcal
% Daily Value*
Calories | 230kcal | 12% |
Carbohydrates | 8g | 3% |
Protein | 29g | 58% |
Fat | 8g | 12% |
Saturated Fat | 1g | 5% |
Polyunsaturated Fat | 4g | 24% |
Monounsaturated Fat | 1g | 5% |
Sodium | 7246mg | 302% |
Potassium | 636mg | 14% |
Fiber | 0.4g | 2% |
Sugar | 4g | 8% |
Vitamin C | 0.3mg | 0% |
Calcium | 140mg | 14% |
Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
75 reviews
Excellent
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