Tofu Smoothie Recipe

User Reviews

4.8

62 reviews
Excellent
  • Prep Time

    5 mins

  • Total Time

    5 mins

  • Servings

    3 cups

  • Calories

    214 kcal

  • Course

    Drinks

  • Cuisine

    North American

Tofu Smoothie Recipe

The Tofu Smoothie blends silken tofu with fresh or frozen fruit like raspberries and mangoes and banana for a creamy, smooth beverage. Adding water or ice adjusts the consistency to preference. It offers a mild, slightly sweet flavor with a smooth texture from the tofu and banana.

Description

The Tofu Smoothie Recipe uses silken tofu combined with two cups of fruit (such as frozen raspberries and mangoes) and one banana, blended until smooth with about ¼ cup water. The tofu provides a creamy base with subtle protein content, while the banana adds natural sweetness and thickness. Blending frozen fruit keeps the drink cool, with water or additional ice used to thin it as desired. Depending on whether fresh or frozen fruit and bananas are used, the smoothie’s texture can range from thick to pourable.

This smoothie serves as a nutritious snack or light breakfast beverage. Its gentle sweetness and creamy mouthfeel make it suitable for those preferring a mild-flavored, fruity drink that’s dairy-free but still smooth.

For frozen bananas, add extra water to help blending. If using fresh fruit, ice cubes can provide chill and thickness.

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Ingredients

Servings
  • 2 cups Fruit we love using raspberries and mangoes, frozen
  • 1 banana see notes, fresh
  • 8 ounces silken tofu
  • ¼ cup water

Instructions

  1. Place the ingredients into your blender and blend on high until smooth.
  2. If you'd like a thinner smoothie, add a little extra water. 

Notes

  • Frozen bananas may require adding more water to blend smoothly.
  • If using fresh fruit instead of frozen, adding ice cubes helps thicken and chill the smoothie.

Nutrition Information

Show Details
Serving 1 serving = ½ of the recipe Calories 214kcal (11%) Carbohydrates 41g (14%) Protein 7g (14%) Fat 4g (6%) Saturated Fat 1g (5%) Polyunsaturated Fat 2g (12%) Monounsaturated Fat 1g (5%) Sodium 9mg (0%) Potassium 693mg (15%) Fiber 4g (16%) Sugar 31g (62%) Vitamin A 1823IU (36%) Vitamin C 65mg (72%) Calcium 57mg (6%) Iron 1mg (6%)

Nutrition Facts

Serving: 3cups

Amount Per Serving

Calories 214 kcal

% Daily Value*

Serving 1 serving = ½ of the recipe
Calories 214kcal 11%
Carbohydrates 41g 14%
Protein 7g 14%
Fat 4g 6%
Saturated Fat 1g 5%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 1g 5%
Sodium 9mg 0%
Potassium 693mg 15%
Fiber 4g 16%
Sugar 31g 62%
Vitamin A 1823IU 36%
Vitamin C 65mg 72%
Calcium 57mg 6%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.8

62 reviews
Excellent

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