Tofu with Tausi and Straw Mushrooms
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Unrated
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Prep Time
15 mins
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Cook Time
20 mins
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Total Time
35 mins
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Servings
6
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Course
Others
Tofu with Tausi and Straw Mushrooms
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Balanced, flavorful, and enjoyable—this recipe has it all.
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Ingredients
- 16 ounces tofu deep fried and cut into cubes, extra firm
- 1 straw mushroom 10 oz. can, water discarded
- 2 tablespoons fermented black beans salted black beans, tausi
- 1 1/2 teaspoons chicken powder
- 1 cup water
- 1 tablespoon oyster sauce
- 1/4 cup sherry cooking wine
- 1/2 cup green onion chopped
- 1 teaspoon ginger minced
- 1 teaspoon corn starch diluted in 3 tablespoons water
- 2 tablespoons neutral cooking oil generic cooking oil
Instructions
- Combine the chicken powder and 1 cup water. Stir and set aside.
- Heat a wok or pan. Pour-in the cooking oil.
- When the oil turns hot, sauté the ginger and green onions for 30 seconds.
- Add the deep fried tofu, salted black beans, and straw mushrooms. Cook for 2 minutes.
- Add the sherry wine and oyster sauce . Stir.
- Pour-in the water and chicken powder mixture. Let the liquid boil. Continue to cook for 2 to 5 minutes.
- Pour-in the cornstarch and water mixture. Stir and cook for a minute or until the sauce thickens.
- Transfer to a serving bowl. Serve.
- Share and enjoy!
Nutrition Information
Show Details
Serving
6g
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 6g |
* Percent Daily Values are based on a 2,000 calorie diet.
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