Toll House Chocolate Chip Cookie Pie
User Reviews
4.6
72 reviews
Excellent
Toll House Chocolate Chip Cookie Pie
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Toll House Chocolate Chip Cookie Pie combines two favorites into a rich chocolatey dessert that the whole family will love!
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Ingredients
- 1 unbaked 9-inch pie crust homemade is best
- 2 large eggs
- ½ teaspoon vanilla
- ½ cup all-purpose flour
- ½ cup granulated sugar
- ½ cup brown sugar
- ¼ teaspoon salt
- ¾ cup butter softened
- 1 cup semi-sweet chocolate chips
- 1 cup pecans chopped
Instructions
- Preheat oven to 325.
- Place eggs in a large bowl and beat on high until foamy and then mix in the vanilla.
- Add in the flours, sugar, and salt and mix until combined.
- Beat in the butter and then mix in the chocolate chips and pecans.
- Place batter into unbaked pie shell and bake for 55-60 minutes or until a knife come out clean when inserted halfway between the center and the edge.
- Allow to cool on a wire rack for at least 30 minutes. Serve warm or at room temperature with a scoop of ice cream.
Genuine Reviews
User Reviews
Overall Rating
4.6
72 reviews
Excellent
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