Tomatillo Salsa Recipe

User Reviews

5.0

36 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    20 mins

  • Servings

    12

  • Calories

    16 kcal

  • Course

    Appetizer

  • Cuisine

    Mexican

Tomatillo Salsa Recipe

Easy tomatillo salsa is spicy and delicious. It's great with tortilla chips or as a sauce on top of your favorite Mexican dishes!

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Ingredients

Servings
  • 1 lb tomatillos husked
  • 1/2 cup onion finely chopped
  • 1 teaspoon minced garlic 
  • 1 Serrano pepper minced
  • 2 tablespoons cilantro chopped
  • 1 tablespoon oregano
  • 1/2 teaspoon cumin
  • 1 1/2 teaspoons salt
  • 2 cups water
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Instructions

  1. In a large pot, add tomatillos, onion, garlic, and serrano chile peppers. Season with cilantro, oregano, cumin, and salt. Add water and bring to a boil over high heat. 
  2. Once boiling, reduce heat to medium-low and simmer for 10-15 minutes, until tomatillos are soft. Remove from heat.
  3. In 2 batches, carefully puree until smooth. Serve warm or refrigerate until cold.

Nutrition Information

Show Details
Calories 16kcal (1%) Carbohydrates 3g (1%) Sodium 293mg (12%) Potassium 116mg (3%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 60IU (1%) Vitamin C 5.2mg (6%) Calcium 12mg (1%) Iron 0.5mg (3%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 16 kcal

% Daily Value*

Calories 16kcal 1%
Carbohydrates 3g 1%
Sodium 293mg 12%
Potassium 116mg 2%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 60IU 1%
Vitamin C 5.2mg 6%
Calcium 12mg 1%
Iron 0.5mg 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

36 reviews
Excellent

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