Tomato and Asparagus Salad

Name: Tomato and Asparagus Salad
Prep time: 10 min
Total time: 10 min
Yield: 6 serving
Ingredients: 1 large; ¼ C chives; 1 Tbsp honey; 1 Tbsp apple cider vinegar; 1 ½ Tbsp canola oil; 2 Tbsp sesame oil; 8 oz asparagus; kosher salt; white pepper; basil; ¼ C pistachio nuts

User Reviews

5

4 reviews

Excellent

Prep Time
10 mins
Total Time
10 mins
Servings
6
Course
Salad

Tomato and Asparagus Salad

Tyler Rodriguez

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Ingredients

Servings

1 large Firm Tomato
¼ C chives chopped fresh
1 Tbsp honey
1 Tbsp apple cider vinegar
1 ½ Tbsp canola oil
2 Tbsp sesame oil
8 oz asparagus fresh
kosher salt to taste
white pepper to taste
basil fresh leaves
¼ C pistachio nuts Chopped

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Instructions

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Seed the tomato, then finely dice.
Wash the chives, dry thoroughly, then slice thinly.
In a medium bowl, mix the honey, apple cider vinegar, salt and pepper. Add the two oils and beat thoroughly.
Add the tomato and chives to the bowl and stir carefully to combine.
Cut the asparagus diagonally into thin slices and immediately add it to the tomato and dressing mixture.
Arrange the salad on plates, then garnish with some fresh basil leaves and a sprinkling of chopped pistachio nuts. Serve immediately and enjoy.