Tomato Bacon Cheese Toast Recipe
User Reviews
5
-
Prep Time
5 mins
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Cook Time
15 mins
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Total Time
20 mins
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Servings
4 sandwiches
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Calories
485 kcal
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Course
Lunch
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Cuisine
North American
Tomato Bacon Cheese Toast Recipe
Description
The recipe begins by frying bacon until crisp, providing a smoky, salty component. Thick slices of cheddar cheese are spread over sourdough bread, broken into pieces to cover evenly, ensuring a gooey melted topping. Fresh basil leaves, sliced tomato, and minced onion add layers of fresh, aromatic, and tangy qualities. A sprinkle of salt and pepper finishes the seasoning.
Baked in a 350-degree oven, the cheese melts and lights up the bread with warmth and flavor fusion. Each bite combines melted cheese with crunchy bacon and the cool juiciness of tomato and crisp onion. The basil leaves introduce herbal fragrance, balancing the richness.
This recipe is flexible, allowing adjustments to ingredient quantities to suit personal preference, making it easy to customize for desired balance or portion size.
Ingredients
- 8 trips Bacon
- 4 lices whole wheat sourdough bread
- 6 ounces cheddar cheese sliced
- 8 large basil leaves
- 8 lices tomato
- 2 tablespoons onion minced
- ¼ teaspoon salt sea salt
- ¼ teaspoon black pepper sea salt
Instructions
- Preheat your oven to 350 degrees Fahrenheit. Cook the bacon in a large skillet over medium-low heat until crispy, about 10 minutes.
- Lay the slices of bread on a baking sheet and cover them with the slices of cheese. Break the cheese slices into smaller pieces so that all the bread is well-covered in cheese.
- Top with crispy bacon, basil leaves, tomato slices, minced onion, salt, and pepper.
- Bake in the oven for 10 minutes, or until the cheese has melted. Cut each piece of bacon cheese toast in half and serve right away.
Notes
- Feel free to adjust quantities of bacon, cheese, tomato, and basil to customize the toast to your preference.
- Use whole wheat sourdough for a hearty, textured base that toasts well and supports the toppings.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4sandwiches
Amount Per Serving
Calories 485 kcal
% Daily Value*
| Serving | 1 sandwich | |
| Calories | 485kcal | 24% |
| Carbohydrates | 37g | 12% |
| Protein | 20g | 40% |
| Fat | 29g | 45% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 10g | 50% |
| Trans Fat | 1g | 50% |
| Cholesterol | 57mg | 19% |
| Sodium | 1010mg | 42% |
| Potassium | 322mg | 7% |
| Fiber | 2g | 8% |
| Sugar | 5g | 10% |
| Vitamin A | 792IU | 16% |
| Vitamin C | 8mg | 9% |
| Calcium | 244mg | 24% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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