Tomato Basil Soup
User Reviews
5.0
57 reviews
Excellent
Tomato Basil Soup
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This Tomato Basil Soup Recipe is so rich and creamy! Oh, it also has a secret ingredient that makes it the BEST!
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Ingredients
- 3 tablespoons olive oil
- 1 small onion diced
- 5 cloves garlic minced
- 43.5 oz diced tomatoes three 14.5 cans
- 2 cups chicken stock or vegetable broth
- 7 oz prepared pesto store bought is fine!
- 1 tablespoon sugar
- 1 bay leaf
- 1/8 teaspoon thyme
- salt & pepper to taste
- 1 cup fat free half & half
Instructions
- In a large pot, heat oil over medium heat. Saute onions 3-5 minutes or until they start to soften and turn translucent. Stir in garlic and cook another minute.
- Pour in tomatoes, chicken stock, pesto, sugar, bay leaf, thyme, salt and pepper. Cover and simmer 30 minutes.
- Remove bay leaf and puree using an immersion blender. {A regular blender works just fine as well.}
- Stir in half & half and serve hot.
Nutrition Information
Show Details
Calories
394kcal
(20%)
Carbohydrates
21g
(7%)
Protein
7g
(14%)
Fat
31g
(48%)
Saturated Fat
5g
(25%)
Cholesterol
10mg
(3%)
Sodium
726mg
(30%)
Potassium
342mg
(10%)
Fiber
1g
(4%)
Sugar
11g
(22%)
Vitamin A
1050IU
(21%)
Vitamin C
5.9mg
(7%)
Calcium
160mg
(16%)
Iron
0.9mg
(5%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 394 kcal
% Daily Value*
| Calories | 394kcal | 20% |
| Carbohydrates | 21g | 7% |
| Protein | 7g | 14% |
| Fat | 31g | 48% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 10mg | 3% |
| Sodium | 726mg | 30% |
| Potassium | 342mg | 7% |
| Fiber | 1g | 4% |
| Sugar | 11g | 22% |
| Vitamin A | 1050IU | 21% |
| Vitamin C | 5.9mg | 7% |
| Calcium | 160mg | 16% |
| Iron | 0.9mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
57 reviews
Excellent
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