Tomato Bocconcini Salad with delicious crunchy bits
User Reviews
4
3 reviews
Good
-
Prep Time
15 mins
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Cook Time
15 mins
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Total Time
30 mins
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Servings
6
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Course
Salad
Tomato Bocconcini Salad with delicious crunchy bits
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This is a simple salad but it is perfect with grilled meat. if you really don't want to cook it's also great with BBQ chicken. That extra crunchy bits make it all the better.
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Ingredients
- 2 cups bread cubed
- 4 tablespoons olive oil
- 500 gm bocconcini halved drained, cherry size
- 500 gm cherry tomato halved
- 1/2 basil picked, bunch
- 1/2 chives chopped (2 tablespoons, bunch
- 50 gm pumpkin seeds pepita seeds
- 50 gm almonds chopped
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Dressing
- 1 Tablespoon Dijon mustard
- 4 Tablespoons extra virgin olive oil
- 2 Tablespoons white balsamic vinegar or similar
- 1/2 teaspoon sugar
- salt
- black pepper
Instructions
- Set the oven to 170 C / 340 F
- Cut the bread into cubes and pour into a bowl. Add the pepita seeds and the rough chopped almonds. Sprinkle with salt and pepper and toss through the olive oil. Spread the mixture onto a tray and bake till golden and toasty. Approximately 10-15 minutes. Cool
- In another bowl place the cut the tomatoes and the Bocconcini. Pick the basil adding it to the bowl with the chives.
- Add all the salad ingredients into a jar and shake. Taste. Salt and enough vinegar will balance the dressing.
- When ready to serve add the dressing and half of the crunchy mixture. When you serve the salad add more crunchy bits to the top.
Genuine Reviews
User Reviews
Overall Rating
4
3 reviews
Good
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