Tomato Delight
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Tomato Delight
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Crafted with ease and taste in mind, this recipe is a great choice.
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Ingredients
- 3 vine ripe tomatoes thinly sliced
- 1 onion Vadalia, Maui Maui, or spanish onion, thinly sliced
- 1 clove garlic minced
- ⅓ cup balsamic vinegar
- ⅓ cups olive oil
- 1 tablespoon dried basil
- 1 tablespoon dried marjoram
- ⅛ teaspoon coriander seeds
- ⅛ teaspoon dried mint
- 1 teaspoon dried oregano
- 3 tablespoons sugar
- 1 teaspoon salt
- 1 teaspoon pepper
Instructions
- Thinly slice the tomatoes and onion. Separate the onion into rings.
- Mince the garlic and you are ready to go.
- In a small bowl mix vinegar and olive oil. Whisk vigorously.
- Add spices, salt, pepper and sugar. Continue to whisk vigorously until emulsified.
- In a glass dish, pour some of vinaigrette in bottom. Layer a layer of tomatoes and a layer of onion.
- Sprinkle with salt and pepper, and pour on some vinaigrette. Continue to layer the same way until all onion and tomato are used up.
- Sprinkle top with salt and pepper and any unused marinade.
- Cover dish with plastic wrap and refrigerate for 1 to 2 hours.
Notes
- Thanks, Claudia for this great recipe.
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