Tomato Egg Drop Soup
User Reviews
5.0
9 reviews
Excellent
Tomato Egg Drop Soup
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Add this quick and colorful tomato egg drop soup to your homemade Chinese takeout night menu! The aromatics and tomatoes are sauteed to release the fragrance, then cooked with egg ribbons in chicken broth with nutty sesame oil to finish it up. It is comforting and delicious and will warm your heart on a chilly day. {Gluten-Free, Vegetarian-Adaptable}
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Ingredients
Slurry
- 1/4 teaspoon white pepper powder
- 1/4 teaspoon salt (or to taste)
- 4 teaspoons cornstarch
Soup
- 2 teaspoons peanut oil (or vegetable oil)
- 2 cloves garlic , minced
- 1 lice ginger
- 4 cups chicken broth
- 2 medium-sized tomatoes , chopped into bite-size pieces
- 3 green onions , chopped, white and green parts separated
- 3 large Pete and Gerry’s Organic Eggs , beaten
- 1 teaspoon sesame oil
Instructions
- To make the slurry: Combine the cornstarch, white pepper, salt, and 2 tablespoons of water in a small bowl. Whisk until cornstarch is completely dissolved.
- To make the soup: Heat oil in a small pot over medium heat until hot. Add the garlic and ginger. Cook and stir for 30 seconds to release the fragrance.
- Add the tomato and white part of the green onion. Cook until the tomato is blistered, 2 to 3 minutes.
- Pour in the chicken broth. Cook over medium-high heat until brought to a boil. Turn to a low heat and let the soup reduce to a simmer.
- Stir the slurry again to dissolve the cornstarch. Swirl it into the soup and mix well with a spatula. The soup will thicken up once it reaches a simmer. If you prefer a thicker soup, you can mix more cornstarch with water and add it to the soup, 1 teaspoon of cornstarch with 1 tablespoon of water at a time.
- To add the eggs, hold a fork (or two chopsticks slightly apart) across the edge of the egg bowl, and drizzle the egg mixture slowly through the gaps into the soup. Let the eggs set for a few seconds, then stir gently to break up the egg into desired sized pieces.
- Drizzle sesame oil and sprinkle with the green part of the green onion.
- Serve warm.
Nutrition Information
Show Details
Serving
1serving
Calories
149kcal
(7%)
Carbohydrates
7.4g
(2%)
Protein
10.4g
(21%)
Fat
8.6g
(13%)
Saturated Fat
2.1g
(11%)
Cholesterol
140mg
(47%)
Sodium
895mg
(37%)
Potassium
441mg
(13%)
Fiber
1.1g
(4%)
Sugar
2.9g
(6%)
Calcium
47mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 149 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 149kcal | 7% |
| Carbohydrates | 7.4g | 2% |
| Protein | 10.4g | 21% |
| Fat | 8.6g | 13% |
| Saturated Fat | 2.1g | 11% |
| Cholesterol | 140mg | 47% |
| Sodium | 895mg | 37% |
| Potassium | 441mg | 9% |
| Fiber | 1.1g | 4% |
| Sugar | 2.9g | 6% |
| Calcium | 47mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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