Tomato Goat Cheese Galette
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Tomato Goat Cheese Galette
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Tomato Goat Cheese Galette is a beautiful, delicious brunch dish. Sweet, juicy tomatoes and goat cheese baked in a golden brown flaky pastry.
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Ingredients
- 8 ounces goat cheese , softened
- 1 large egg , separated
- 1/2 teaspoon kosher salt
- 1/4 teaspoon coarse ground black pepper
- 3 cups cherry tomatoes , halved
- 1 tablespoon olive oil
- 1 refrigerated pie crust
- 1 large egg white , lightly beaten
- 1 teaspoon dried basil
- 2 tablespoons grated parmesan
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Instructions
- Preheat oven to 425 degrees and line a baking sheet with parchment paper.
- Mix the goat cheese, egg yolk, salt and pepper in a small bowl.
- Toss the tomatoes with olive oil in a second bowl.
- Add the pie crust to your baking sheet and spread with the goat cheese mixture to 2 inches from the edge of the pie dough, evenly.
- Top with the tomatoes (drain them well before adding), cut side up.
- Fold the crust over in 2 inch sections, making overlapping folds as you go.
- Brush with egg white, then sprinkle with dried basil and parmesan cheese.
- Bake for 25-30 minutes until golden brown and bubbly.
Nutrition Information
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Calories
292kcal
(15%)
Carbohydrates
19g
(6%)
Protein
12g
(24%)
Fat
19g
(29%)
Saturated Fat
9g
(45%)
Cholesterol
46mg
(15%)
Sodium
501mg
(21%)
Potassium
218mg
(6%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
809IU
(16%)
Vitamin C
17mg
(19%)
Calcium
93mg
(9%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 292 kcal
% Daily Value*
| Calories | 292kcal | 15% |
| Carbohydrates | 19g | 6% |
| Protein | 12g | 24% |
| Fat | 19g | 29% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 46mg | 15% |
| Sodium | 501mg | 21% |
| Potassium | 218mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 809IU | 16% |
| Vitamin C | 17mg | 19% |
| Calcium | 93mg | 9% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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