Baked Goat Cheese Tomato Dip
User Reviews
5.0
12 reviews
Excellent
Baked Goat Cheese Tomato Dip
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Creamy, tangy, topped with perfectly roasted tomatoes, this Baked Goat Cheese Tomato Dip makes the perfect appetizer for any occasion. Serve it bubbling hot straight from the oven with little toasts or pita chips.
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Ingredients
- 4 ounces goat cheese (at room temperature)
- 8 ounces cream cheese (at room temperature)
- ¾ cup Monterey jack cheese (shredded)
- 12 ounces Grape or Cherry Tomatoes
- 1 tablespoon olive oil (to toss tomatoes in)
- 1 teaspoon garlic powder
- salt and black pepper, to taste
- French baguette, prepared as little toasts, or pita chips for serving (optional)
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Instructions
- Preheat your oven to 400 degrees Fahrenheit.
- Add the goat cheese, cream cheese, Monterey jack, and garlic powder to a food processor. Puree until smoothish, around 30 seconds.
- Brush a baking dish with olive oil, then add the cheese mixture.
- Add the tomatoes to a bowl and drizzle with olive oil. Add a few pinches of salt and pepper (optional), and toss until the tomatoes are well coated with olive oil.
- Pour the tomatoes on top of the cheese mixture, arranging in an even layer.
- Add the baking dish to the oven and bake for 40 minutes. You want the tomatoes to be near bursting/burst before you remove it from the oven.
- While it bakes, cut the French baguette into little slices for dipping. I like to arrange them on a baking sheet and toast them alongside the dip. You don’t need to do this, but the oven’s already on, so why not?
- Remove the dip from the oven and serve while it’s hot and bubbly. Enjoy!
Equipments used:
Notes
- Give any tomatoes that don't burst a poke with a sharp knife before serving to encourage the flavors to mingle. Also, the molten juices inside the baked tomatoes will burn the insides of your mouth - it's risky, kind of like e eating a pizza roll.
- Bake your toasts for dipping at the same time as the dip to save energy and time!
- This dip is perfect for parties, potlucks, and gatherings of all kinds any time of year! It's even great for the holidays too; show up with a goat cheese appetizer and I'm sure people will be impressed.
Nutrition Information
Show Details
Calories
201kcal
(10%)
Carbohydrates
4g
(1%)
Protein
7g
(14%)
Fat
18g
(28%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Cholesterol
45mg
(15%)
Sodium
207mg
(9%)
Potassium
155mg
(4%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
963IU
(19%)
Vitamin C
6mg
(7%)
Calcium
131mg
(13%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 201 kcal
% Daily Value*
| Calories | 201kcal | 10% |
| Carbohydrates | 4g | 1% |
| Protein | 7g | 14% |
| Fat | 18g | 28% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Cholesterol | 45mg | 15% |
| Sodium | 207mg | 9% |
| Potassium | 155mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 963IU | 19% |
| Vitamin C | 6mg | 7% |
| Calcium | 131mg | 13% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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