Tomato Mozzarella Salad
User Reviews
5
Tomato Mozzarella Salad
Description
Tomato Mozzarella Salad features slices of beefsteak tomatoes and thickly cut fresh mozzarella cheese arranged on a plate. Fresh basil leaves add herbal brightness, while a drizzle of balsamic glaze introduces a sweet and tangy contrast. Black pepper can be sprinkled optionally for added depth. The ingredients are layered to encourage tasting tomato and cheese together in every bite.
The salad relies on fresh, high-quality ingredients whose textures contrast: juicy, firm tomatoes against soft, smooth mozzarella. The balsamic glaze provides a sticky, flavorful coating that balances the mild cheese and fresh tomatoes. Fresh basil adds an aromatic note, enhancing the overall line-up of flavors.
This salad is typically served fresh as a light appetizer or side. It is suitable for warm weather or as a complement to grilled meats or bread. Preparing the tomatoes and mozzarella a day or two ahead and assembling before serving helps the flavors meld while maintaining ingredient freshness.
Store leftovers in an airtight container in the refrigerator up to three days. To keep the salad crisp, avoid dressing until right before serving. Pre-sliced tomatoes and mozzarella facilitate quicker plating.
Ingredients
- 3 beefsteak tomato
- 12 ounces mozzarella cheese thick sliced, fresh
- basil fresh leaves
- balsamic glaze
- black pepper optional
Instructions
- Cut tomatoes in thick slices. Layer tomatoes and mozzarella on your plate.
- Drizzle with balsamic reduction. Sprinkle with pepper. Garnish with fresh basil.
- One slice of tomato and one slice of cheese create a serving. They are then cut with a fork so you get a piece of each one in every bite.
Notes
- Slice tomatoes and mozzarella up to 1-2 days in advance and store separately refrigerated.
- Assemble the salad a few hours before serving and keep covered in the fridge until use.
- Store leftovers in an airtight container for up to 3 days to retain freshness.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 150 kcal
% Daily Value*
| Calories | 150kcal | 8% |
| Carbohydrates | 5g | 2% |
| Protein | 10g | 20% |
| Fat | 9g | 14% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 33mg | 11% |
| Sodium | 273mg | 11% |
| Potassium | 334mg | 7% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 1350IU | 27% |
| Vitamin C | 17.5mg | 19% |
| Calcium | 228mg | 23% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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