Tomato Salad
User Reviews
5.0
3 reviews
Excellent
Tomato Salad
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This classic Tomato Salad recipe is simple as can be, healthy, and easy to customize! It is the perfect summer salad when tomatoes are ripe and at their peak!
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Ingredients
- 2 lbs. mixed heirloom tomatoes, preferably various colors and sizes, cut into wedges or halved if small
- ¼ red onion, thinly sliced
- 2 tablespoons olive oil
- 1 tablespoon red wine vinegar
- 8 to 10 basil leaves
- Fresh mozzarella balls (bocconcini), optional
- Kosher salt and freshly ground black pepper, to taste
Instructions
- Place the tomatoes and red onion in a large bowl. Drizzle with olive oil and red wine vinegar. Gently stir. Add the fresh mozzarella, if using. Garnish with fresh basil and season with salt and black pepper.
- You can serve immediately, but if you have time, let the salad sit, tossing occasionally, until juicy and deeply flavored, at least 30 minutes and up to 1 hour.
Notes
- This salad is best the day it's made.
Nutrition Information
Show Details
Calories
107kcal
(5%)
Carbohydrates
10g
(3%)
Protein
2g
(4%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Sodium
12mg
(1%)
Potassium
548mg
(16%)
Fiber
3g
(12%)
Sugar
6g
(12%)
Vitamin A
1985IU
(40%)
Vitamin C
31.9mg
(35%)
Calcium
26mg
(3%)
Iron
0.7mg
(4%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 107 kcal
% Daily Value*
| Calories | 107kcal | 5% |
| Carbohydrates | 10g | 3% |
| Protein | 2g | 4% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Sodium | 12mg | 1% |
| Potassium | 548mg | 12% |
| Fiber | 3g | 12% |
| Sugar | 6g | 12% |
| Vitamin A | 1985IU | 40% |
| Vitamin C | 31.9mg | 35% |
| Calcium | 26mg | 3% |
| Iron | 0.7mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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