Classic Cucumber Tomato Salad
User Reviews
5.0
3 reviews
Excellent
Classic Cucumber Tomato Salad
Report
This quick and easy Cucumber Tomato Salad is perfect for a light lunch or side salad at dinner. You will love the mix and flavors and the freshness of the tomatoes and cucumbers in this salad.
Share:
Ingredients
- 1.5 lb English cucumber
- 1/5 lb roma tomatoes seeded (6-8)
- 1 red onion
- 1/4 cup red wine vinegar
- 1/4 cup olive oil extra virgin
- 1/2 tsp salt
- 1/2 tsp pepper
Add to Shopping List
Instructions
- Cut the cucumbers and tomatoes in half and remove the seeds. Cut each into roughly 1" chunks. Finely slice the red onion into half moons and combine all of the vegetables in a large bowl.
- Whisk together the vinegar, oil, salt and pepper and then pour over the veggies and toss to coat.
- Refrigerate for 1 hour to overnight, then toss and serve chilled. Enjoy!
Notes
- Leftovers for Cucumber Tomato Salad can be stored in an airtight container in the refrigerator for 3-4 days.
- This recipe is naturally gluten free and low carb. Please check all packages and products to ensure compliance.
- Nutrition facts provided based on my best estimation for the recipe and may not be accurate depending on what brands you use or modifications you make to the recipe. I recommend using a nutrition calculator with the exact brands and measurements you use for the most accurate calculation.
Nutrition Information
Show Details
Calories
163kcal
(8%)
Carbohydrates
9g
(3%)
Protein
1g
(2%)
Fat
13g
(20%)
Saturated Fat
1g
(5%)
Cholesterol
0mg
(0%)
Sodium
297mg
(12%)
Potassium
343mg
(10%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
365IU
(7%)
Vitamin C
9.9mg
(11%)
Calcium
34mg
(3%)
Iron
0.7mg
(4%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 163 kcal
% Daily Value*
| Calories | 163kcal | 8% |
| Carbohydrates | 9g | 3% |
| Protein | 1g | 2% |
| Fat | 13g | 20% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 0mg | 0% |
| Sodium | 297mg | 12% |
| Potassium | 343mg | 7% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 365IU | 7% |
| Vitamin C | 9.9mg | 11% |
| Calcium | 34mg | 3% |
| Iron | 0.7mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
Other Recipes
You'll Also Love
