Tomato Salad with Fresh Herbs and a Balsamic Reduction

Name: Tomato Salad with Fresh Herbs and a Balsamic Reduction
Prep time: 10 min
Cook time: 5 min
Yield: 4 serving
Ingredients: 2 red tomatoes; 3 yellow tomatoes; 3 orange tomatoes; 5 small vine-ripened tomatoes; Sea Salt and Freshly Cracked Pepper; 3 tbsp balsamic vinegar; 2 tsp brown sugar; 2 tbsp olive oil; fresh basil leaves; fresh chives

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Prep Time
10 mins
Cook Time
10 mins
Servings
4
Course
Salad
Cuisine
Italian

Tomato Salad with Fresh Herbs and a Balsamic Reduction

Kian Meyer

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Perfect for any time of day, this recipe delivers great flavor effortlessly.

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Ingredients

Servings

2 red tomatoes sliced into wedges
3 yellow tomatoes sliced into wedges
3 orange tomatoes sliced into wedges
5 small vine-ripened tomatoes
Sea Salt and Freshly Cracked Pepper to taste
3 tbsp balsamic vinegar
2 tsp brown sugar
2 tbsp olive oil
fresh basil leaves
fresh chives chopped

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Instructions

Slice the tomatoes into wedges; season with sea salt and freshly cracked pepper, to taste.
Cook the balsamic vinegar and sugar together in a small saucepan over medium heat, until it has reduced by half, about 3-5 minutes. Remove from the heat and whisk in the olive oil.
Drizzle the balsamic reduction over the tomatoes then top with fresh basil and fresh chives. Serve immediately. Enjoy.