Tomato Sauce for Pizza
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Unrated
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Prep Time
5 mins
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Total Time
5 mins
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Servings
6
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Course
Condiments
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Cuisine
Italian
Tomato Sauce for Pizza
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A simple and flavorful recipe that's sure to be a favorite.
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Ingredients
- 2.5 kg peeled tomato san Marzano, Italian
- 25 grams salt
- basil fresh, handful, leaves
- extra virgin olive oil EVOO. Drizzle
Instructions
- Tomato pizza sauce does not need a blender – so don’t be tempted! Start by filling a mixing bowl with your desired quantity of San Marzano tomatoes.
- Crush the tomatoes with your hands creating a thick, coarse sauce full of thick tomato pieces.
- Add salt and continue mixing with your hands by placing your open hand into the tomatoes and then bringing it into a fist once your hand is in the bowl.
- Repeat this process and turn the bowl around to make sure you mix all of the tomatoes well.
- Add a handful of fresh basil leaves in your pizza sauce and keep mixing.
- Finally, add a drizzle of extra virgin olive oil and mix it through too.
- That’s it, your pizza tomato sauce is ready!
- E ora si mangia, Vincenzo’s Plate….Enjoy!
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