Tomato Soup Recipe

User Reviews

5.0

21 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    35 mins

  • Servings

    6

  • Calories

    321 kcal

  • Course

    Soup

  • Cuisine

    American

Tomato Soup Recipe

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Creamy Tomato Basil Soup Recipe is so delicious for a flavor packed soup everyone will love. This healthy creamy tomato basil soup is so easy and tasty.

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Ingredients

Servings
  • 4 Tbsp unsalted butter
  • 1 yellow onion finely chopped
  • 1 Tbsp minced garlic 
  • 2 cans crushed tomatoes 28 ounces each
  • 2 cups chicken broth
  • 1/4 cup chopped fresh basil plus more to serve
  • 1 Tbsp sugar
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1 cup heavy whipping cream
  • 1/3 cup Parmesan Cheese shredded
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Instructions

  1. Melt the butter in a large stock pot or dutch oven over medium heat. Add in the diced onions and sauté for 5-7 minutes until soft.
  2. Add in the minced garlic and sauté for 1 minute until aromatic.
  3. Stir in the crushed tomatoes, broth, fresh basil, sugar, salt and pepper. Bring to a low boil and simmer for 10-15 minutes.
  4. Blend the soup with an immersion blender in the pot or transfer the soup in batches to a blender and blend until smooth.
  5. Stir in the heavy cream and grated parmesan cheese.
  6. Serve topped with more parmesan cheese and fresh basil. Enjoy!

Notes

  • You can leave the soup as is with a thicker consistency instead of blending if you prefer. 
  • Taste test the soup before serving, some tomatoes are tangier than others, so add more sugar (1 tsp at a time) if the soup is too sour. 
  • Refrigerate the leftovers in an airtight container for up to 5 days. 

Nutrition Information

Show Details
Calories 321kcal (16%) Carbohydrates 23g (8%) Protein 8g (16%) Fat 24g (37%) Saturated Fat 15g (75%) Polyunsaturated Fat 1g Monounsaturated Fat 6g Trans Fat 0.3g Cholesterol 70mg (23%) Sodium 898mg (37%) Potassium 786mg (22%) Fiber 5g (20%) Sugar 15g (30%) Vitamin A 1371IU (27%) Vitamin C 24mg (27%) Calcium 185mg (19%) Iron 3mg (17%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 321 kcal

% Daily Value*

Calories 321kcal 16%
Carbohydrates 23g 8%
Protein 8g 16%
Fat 24g 37%
Saturated Fat 15g 75%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 6g 30%
Trans Fat 0.3g 15%
Cholesterol 70mg 23%
Sodium 898mg 37%
Potassium 786mg 17%
Fiber 5g 20%
Sugar 15g 30%
Vitamin A 1371IU 27%
Vitamin C 24mg 27%
Calcium 185mg 19%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

21 reviews
Excellent

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