Tomato Spinach Salmon Pasta
User Reviews
4.8
27 reviews
Excellent
-
Prep Time
10 mins
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Cook Time
10 mins
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Total Time
30 mins
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Servings
4
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Calories
512 kcal
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Course
Main Course
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Cuisine
American
Tomato Spinach Salmon Pasta
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This easy yet elegant tomato spinach salmon pasta recipe has an irresistible garlic butter sauce with sun-kissed fresh tomatoes. The salmon is perfectly tender and flaky!
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Ingredients
- 8 ounces uncooked pasta spaghetti recommended
- 1 pound salmon
- 1/4 teaspoon garlic powder
- salt & pepper to taste
- 1 tablespoon olive oil
- 3 tablespoons butter
- 4 cloves garlic minced
- 10 ounces grape tomatoes cut into halves
- 1/4 cup dry white wine or chicken broth
- 1/4 teaspoon Italian seasoning
- 2 cups (packed) fresh baby spinach
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Instructions
- Boil a large, salted pot of water for your pasta. Cook it al dente according to package directions.
- Meanwhile, season the salmon with the garlic powder and salt & pepper.
- Add the oil and butter to a skillet over medium-high heat. Once the pan is hot, sear the salmon for about 3 minutes/side, until lightly golden, then transfer it to a plate.
- Reduce the heat to medium and stir in the garlic, tomatoes, wine, and Italian seasoning.
- Cook, stirring occasionally, until the tomatoes start to lose their shape (about 5 minutes).
- Add the spinach and salmon to the pan, and break the salmon up into bite size pieces using your spoon. Let it cook for another 3-5 minutes, or until the salmon is cooked through and the spinach has wilted.
- Season with salt & pepper as needed. Toss with the drained pasta. If you want a little more liquid in the sauce, add a splash of the hot pasta water prior to draining it.
Nutrition Information
Show Details
Calories
512kcal
(26%)
Carbohydrates
47g
(16%)
Protein
31g
(62%)
Fat
20g
(31%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
4g
Monounsaturated Fat
7g
Trans Fat
0.3g
Cholesterol
85mg
(28%)
Sodium
138mg
(6%)
Potassium
963mg
(28%)
Fiber
3g
(12%)
Sugar
4g
(8%)
Vitamin A
2307IU
(46%)
Vitamin C
15mg
(17%)
Calcium
59mg
(6%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 512 kcal
% Daily Value*
| Calories | 512kcal | 26% |
| Carbohydrates | 47g | 16% |
| Protein | 31g | 62% |
| Fat | 20g | 31% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 85mg | 28% |
| Sodium | 138mg | 6% |
| Potassium | 963mg | 20% |
| Fiber | 3g | 12% |
| Sugar | 4g | 8% |
| Vitamin A | 2307IU | 46% |
| Vitamin C | 15mg | 17% |
| Calcium | 59mg | 6% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
27 reviews
Excellent
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