Pork Loin Tonkatsu Recipe
User Reviews
0.0
0 reviews
Unrated
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
28 mins
-
Servings
4
-
Course
Main Course, Lunch, Others
Pork Loin Tonkatsu Recipe
Report
Balanced, flavorful, and enjoyable—this recipe has it all.
Share:
Ingredients
- 4 pieces pork loin slices
- 2 1/2 teaspoons salt
- 1 teaspoon ground black pepper
- 1 cup all-purpose flour
- 2 eggs beaten
- 2 cups Panko bread crumbs
- 1 cup Napa cabbage shredded
- 2 cups cooking oil
Sauce:
- 1/2 cup tomato ketchup
- 1/4 cup Worcestershire sauce
- 2 tablespoons water
- 1 tablespoon sake
- 1 teaspoon ginger minced and pounded
- 1 teaspoon garlic minced and pounded
- 1 tablespoon brown sugar
- 1 tablespoon mirin
Add to Shopping List
Instructions
- Pound the meat to flatten a little then rub salt and ground pepper all over. Allow to sit for at least 30 minutes to absorb the flavor.
- Dredge the loin chops in flour then dip in the beaten egg mixture.
- Place the chops in a container with bread crumbs and shake until the sides of the loin chops are coated.
- Heat a skillet or frying pan then pour-in cooking oil.
- Deep fry for 5 to 7 minutes. Do not cook in high heat as it will burn the bread crumbs before the meat is done.
- Turn-off heat and transfer to a serving plate.
- Make the sauce by heating a saucepan and combining all the sauce ingredients. Simmer for 5 minutes or until the texture of the sauce thickens.
- Top the fried loin chops with sauce and serve with shredded cabbage.
- Serve. Share and enjoy!
Nutrition Information
Show Details
Serving
4g
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 4g |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
0.0
0 reviews
Unrated
Other Recipes
You'll Also Love
