Torrijas
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5.0
                                            
                                            75 reviews
                                        
                                    
                                        Excellent
                                    
                                
																									Torrijas
															
																
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													Spanish style french toast, called Torrijas, are bread dipped in milk and eggs, pan fried, and topped with a sprinkle of cinnamon sugar or honey.
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                                Ingredients
- 1 loaf stale French bread* , sliced into 1.5 inch thick slices (about 12-15 slices)*
 - 1 1/2 cups warm milk
 - 1 teaspoon vanilla extract
 - 3 large eggs*
 - Oil for frying (canola or vegetable)
 - 2 Tbsp granulated sugar
 - 1/2 teaspoon ground cinnamon
 
Instructions
- Pour the warm milk and vanilla into a shallow bowl. Crack the eggs into a separate shallow bowl and beat them well until smooth.
 - Combine the granulated sugar and cinnamon and set aside.
 - Pour enough oil into a large skillet to cover the bottom of the pan. Turn heat to medium and once oil is hot, but not smoking, start cooking the torijas:
 - Dip a slice of bread in the milk on both sides, letting it soak well. Then, dip it in the beaten eggs on both sides. Place in the pan and cook, frying and flipping for a few minutes until golden on both sides.
 - Remove to a plate lined with paper towels or a wire rack. Sprinkle with cinnamon sugar (or honey, if preferred).
 - Serve warm or refrigerate and serve cold.
 
Notes
- Bread: I called for french bread because it's the closest thing I could find to what we used in Spain. However, you can use a baguette, challah or brioche bread. Slice the loaf in thick 1.5 inch slices and be sure to let it dry out for a few days on the counter, or toast the slices and let them dry out on the counter for an hour or two.
 - Egg: You will need roughly 1 egg for every 4-5 slices of bread.
 
Nutrition Information
Show Details
																							
												Calories  
												113kcal
																									(6%)
																																			
												Carbohydrates  
												18g
																									(6%)
																																			
												Protein  
												5g
																									(10%)
																																			
												Fat  
												2g
																									(3%)
																																			
												Saturated Fat  
												1g
																									(5%)
																																			
												Cholesterol  
												40mg
																									(13%)
																																			
												Sodium  
												162mg
																									(7%)
																																			
												Potassium  
												80mg
																									(2%)
																																			
												Fiber  
												1g
																									(4%)
																																			
												Sugar  
												4g
																									(8%)
																																			
												Vitamin A  
												94IU
																									(2%)
																																			
												Calcium  
												45mg
																									(5%)
																																			
												Iron  
												1mg
																									(6%)
																							
										
									Nutrition Facts
Serving: 15Serving
Amount Per Serving
Calories 113 kcal
% Daily Value*
| Calories | 113kcal | 6% | 
| Carbohydrates | 18g | 6% | 
| Protein | 5g | 10% | 
| Fat | 2g | 3% | 
| Saturated Fat | 1g | 5% | 
| Cholesterol | 40mg | 13% | 
| Sodium | 162mg | 7% | 
| Potassium | 80mg | 2% | 
| Fiber | 1g | 4% | 
| Sugar | 4g | 8% | 
| Vitamin A | 94IU | 2% | 
| Calcium | 45mg | 5% | 
| Iron | 1mg | 6% | 
* Percent Daily Values are based on a 2,000 calorie diet.
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Overall Rating
5.0
                                                
                                                75 reviews
                                            
                                        
                                            Excellent
                                        
                                        
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