Tortang Giniling Recipe
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Unrated
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Prep Time
10 mins
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Cook Time
20 mins
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Total Time
30 mins
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Servings
6
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Course
Others
Tortang Giniling Recipe
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Enjoy something delicious and satisfying with this easy-to-make recipe.
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Ingredients
- 3/4 lb. ground pork or beef
- 6 pieces egg raw
- 1 onion diced, medium-sized
- 2 tomato diced, medium sized
- 4 cloves garlic chopped
- 1 bell pepper minced, small green
- 1 bell pepper minced, small red
- 1/2 cup green peas frozen
- 1 1/2 teaspoons salt
- 1/4 teaspoon black pepper ground
- 3 tablespoons neutral cooking oil generic cooking oil
Instructions
- Heat a frying pan or wok and pour-in 2 tablespoons of cooking oil
- When the oil is hot enough, sauté the onion, garlic, and tomato.
- Add the ground meat and cook for 8 to 10 minutes.
- Put-in the bell peppers and green peas. Cook for 3 minutes.
- Add salt and pepper then stir to distribute. Transfer to a large bowl. Let it cool down.
- When the cooked ground meat reaches room temperature, beat the eggs and pour into the bowl same bowl. Stir to distribute all the ingredients.
- Heat a clean non-stick pan. Add the remaining cooking oil.
- Scoop 1/3 of the egg and pork mixture to the pan.
- Cook each side for 3 minutes or until you see that the eggs are fully cooked. Avoid overcooking the eggs. Do the same step until the mixture is consumed.
- Turn off the heat and transfer to a serving plate.
- Serve with banana ketchup. Share and enjoy!
Nutrition Information
Show Details
Serving
6g
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 6g |
* Percent Daily Values are based on a 2,000 calorie diet.
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