Crock Pot Cheesy Meatball Tortellini
User Reviews
5.0
69 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
6 hrs 10 mins
-
Total Time
6 hrs 40 mins
-
Servings
6 servings
-
Calories
745 kcal
-
Course
Main Course
-
Cuisine
American
Crock Pot Cheesy Meatball Tortellini
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Crock Pot Cheesy Meatball Tortellini ~ Easy Dinner Perfect for a Busy Weeknight! Cheesy Tortellini Loaded with Meatballs in Spaghetti Sauce!
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Ingredients
- 1 lb Casa meatballs frozen
- 1 24 oz jar marinara sauce
- 2 14.5 oz cans diced Basil, Garlic & Oregano tomatoes, undrained
- 1 12 oz package frozen cheese tortellini
- 1 c. chicken broth
- 4 oz cream cheese cubed
- 2 c. shredded pizza cheese
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Instructions
- In slow cooker combine marinara, diced tomatoes, chicken broth and cream cheese. Stir in meatballs.
- Cook on low for 6-8 hours. Stirring a few times throughout cooking time if able too.
- Stir in tortellini and pizza cheese. Cover and cook on high for 1/2 hour or until tortellini is warmed through.
Nutrition Information
Show Details
Calories
745kcal
(37%)
Carbohydrates
39g
(13%)
Protein
44g
(88%)
Fat
47g
(72%)
Saturated Fat
14g
(70%)
Cholesterol
112mg
(37%)
Sodium
1433mg
(60%)
Potassium
907mg
(26%)
Fiber
5g
(20%)
Sugar
10g
(20%)
Vitamin A
905IU
(18%)
Vitamin C
24mg
(27%)
Calcium
327mg
(33%)
Iron
4.8mg
(27%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 745 kcal
% Daily Value*
| Calories | 745kcal | 37% |
| Carbohydrates | 39g | 13% |
| Protein | 44g | 88% |
| Fat | 47g | 72% |
| Saturated Fat | 14g | 70% |
| Cholesterol | 112mg | 37% |
| Sodium | 1433mg | 60% |
| Potassium | 907mg | 19% |
| Fiber | 5g | 20% |
| Sugar | 10g | 20% |
| Vitamin A | 905IU | 18% |
| Vitamin C | 24mg | 27% |
| Calcium | 327mg | 33% |
| Iron | 4.8mg | 27% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
69 reviews
Excellent
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