Tortellini Pasta Salad

User Reviews

5

4 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    5 mins

  • Additional Time

    2 hrs

  • Total Time

    2 hrs 15 mins

  • Servings

    8

  • Calories

    348 kcal

  • Course

    Salad

  • Cuisine

    Italian

Tortellini Pasta Salad

Perfect for a hot summer night or to serve to a crowd at your next potluck! This cold tortellini salad is refreshing and flavorful with a simple homemade dressing. Feel free to get creative and add in other veggies to suit your tastes.

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Ingredients

Servings

For the salad:

  • 1 pound cheese tortellini fresh
  • 3 cups arugula lightly packed, chopped
  • 1 cup cherry tomato halved
  • ½ cup sun-dried tomatoes packed in oil, sliced

For the dressing:

  • 6 tablespoons tomato oil
  • 3 tablespoons balsamic vinegar
  • 2 cloves garlic minced
  • 10 basil roughly chopped, fresh leaves
  • salt to taste
  • black pepper to taste

For serving:

  • 1 cup Parmesan Cheese coarsely grated

Instructions

To prepare the salad:

  1. Boil the tortellini according to package directions. Drain and set aside to cool down for 30 minutes.
  2. Add the arugula, cherry tomatoes, and sun-dried tomatoes to the bowl of pasta. Reserve the oil from the tomatoes for the dressing.

To make the dressing:

  1. Add all of the ingredients for the dressing to a small bowl and whisk well to combine.

To combine:

  1. Pour the dressing over the salad and toss to combine.
  2. Refrigerate for at least 1-8 hours to chill before serving. The longer you refrigerate, the more flavorful the pasta will be as it soaks up the dressing.
  3. Stir before serving and sprinkle with the Parmesan cheese.

Notes

  • This salad is super versatile, you can add so many things, such as olives, bell peppers, and onion. Swap out the arugula for baby spinach, if desired. Add diced pepperoni or ham, if desired.

Nutrition Information

Show Details
Calories 348kcal (17%) Carbohydrates 31g (10%) Protein 14g (28%) Fat 19g (29%) Saturated Fat 5g (25%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 9g (45%) Cholesterol 30mg (10%) Sodium 459mg (19%) Potassium 327mg (7%) Fiber 3g (12%) Sugar 6g (12%) Vitamin A 453IU (9%) Vitamin C 8mg (9%) Calcium 254mg (25%) Iron 3mg (17%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 348 kcal

% Daily Value*

Calories 348kcal 17%
Carbohydrates 31g 10%
Protein 14g 28%
Fat 19g 29%
Saturated Fat 5g 25%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 9g 45%
Cholesterol 30mg 10%
Sodium 459mg 19%
Potassium 327mg 7%
Fiber 3g 12%
Sugar 6g 12%
Vitamin A 453IU 9%
Vitamin C 8mg 9%
Calcium 254mg 25%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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4 reviews
Excellent

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