Tortellini Pasta Salad with Bacon, Broccoli & Basil Recipe
User Reviews
5
2 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
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Total Time
30 mins
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Servings
8 Servings
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Calories
3093 kcal
-
Course
Side Dish, Main Course, Salad
-
Cuisine
Italian
Tortellini Pasta Salad with Bacon, Broccoli & Basil Recipe
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Tortellini pasta salad is made for picnics and backyard barbecues. This one is packed with bacon, broccoli and fresh basil.
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Ingredients
- 16 ounces cheese tortellini
- 6 lices Bacon
- 4 cups broccoli florets
The Vinaigrette:
- ¼ cup white wine vinegar
- 2 tablespoons lemon juice fresh
- 1 ½ teaspoons honey
- 1 teaspoon kosher salt
- ½ teaspoon black pepper freshly ground
- ½ cup extra-virgin olive oil
- 6 basil chiffonaded (rolled and thinly sliced, large leaves
Instructions
- Set a large pot of salted water over high heat and bring to a boil. Cook tortellini according to package instructions. Drain and immediately rinse with cold water. Drain again. Transfer to a large serving bowl.
- In a large nonstick skillet set over medium heat, cook bacon until crunchy. Set aside on a piece of paper towel to drain. When cool, crumble the bacon (not too small) and reserve.
- Pour out all but 2 teaspoons of the bacon grease from the pan, increase the heat to medium-high, and add the broccoli florets. Saute until the broccoli is tender-crisp, about 2 minutes. Remove from heat and stir into tortellini.
The Vinaigrette:
- In a medium bowl, whisk together white wine vinegar, lemon juice, honey, salt, and pepper. While whisking constantly, slow pour in olive oil until combined.
- Pour the vinaigrette over the tortellini and gently toss. Stir the basil into the pasta salad. Serve.
Notes
Nutrition Information
Show Details
Calories
3093kcal
(155%)
Carbohydrates
234g
(78%)
Protein
96g
(192%)
Fat
200g
(308%)
Saturated Fat
45g
(225%)
Cholesterol
259mg
(86%)
Sodium
5296mg
(221%)
Potassium
1412mg
(30%)
Fiber
27g
(108%)
Sugar
28g
(56%)
Vitamin A
2395IU
(48%)
Vitamin C
336.3mg
(374%)
Calcium
813mg
(81%)
Iron
15.6mg
(87%)
Nutrition Facts
Serving: 8Servings
Amount Per Serving
Calories 3093 kcal
% Daily Value*
| Calories | 3093kcal | 155% |
| Carbohydrates | 234g | 78% |
| Protein | 96g | 192% |
| Fat | 200g | 308% |
| Saturated Fat | 45g | 225% |
| Cholesterol | 259mg | 86% |
| Sodium | 5296mg | 221% |
| Potassium | 1412mg | 30% |
| Fiber | 27g | 108% |
| Sugar | 28g | 56% |
| Vitamin A | 2395IU | 48% |
| Vitamin C | 336.3mg | 374% |
| Calcium | 813mg | 81% |
| Iron | 15.6mg | 87% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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