Tortellini Salad
User Reviews
5.0
105 reviews
Excellent
-
Prep Time
20 mins
-
Cook Time
20 mins
-
Total Time
25 mins
-
Servings
6
-
Course
Main Course
-
Cuisine
American
Tortellini Salad
Report
This tortellini salad recipe is a perfect picnic side dish or make-ahead lunch! It's filled with juicy cherry tomatoes, fresh basil, briny artichoke hearts, and a zingy homemade dressing.
Share:
Ingredients
- 18 ounces cheese tortellini or vegan tortellini*
- Italian dressing
- 2 cups halved cherry tomatoes
- 1 14-ounce can artichoke hearts, drained and chopped
- 1 cup cooked white beans drained and rinsed
- ½ cup Thinly sliced red onion
- 5 Pepperoncini stemmed and chopped
- 2 cups fresh arugula
- 1 cup fresh basil torn, plus more for garnish
- Parmesan or pecorino cheese optional
- red pepper flakes optional
Instructions
- Cook the tortellini according to the package directions until al dente. Drain and let cool.
- Prepare the dressing according to the instructions in this recipe.
- In a large bowl, combine the tortellini, tomatoes, artichokes, beans, onion, and pepperoncini. Add half the dressing and toss to combine. Add the arugula and basil and toss again. Season to taste and add Parmesan, red pepper flakes, and more dressing, if desired. Garnish with more fresh basil. Serve right away or store in the fridge for up to 4 days.
Notes
- *Look for fresh tortellini in the refrigerated section of your grocery store.
Genuine Reviews
User Reviews
Overall Rating
5.0
105 reviews
Excellent
Other Recipes
You'll Also Love
