Tortilla Pizza
User Reviews
5
Tortilla Pizza
Description
Tortilla Pizza is made by spreading a seasoned passata mixture—combined with Italian seasoning and garlic granules—over tortilla wraps that serve as a quick, thin crust. Topping includes light mozzarella, reduced-fat cheddar, and sliced cherry tomatoes arranged before baking at a moderate oven temperature until the cheese melts and turns golden.
The baked pizzas have a crispy edge from the tortilla base and a warm, gooey cheese topping that balances with juicy tomato slices. Finished with fresh arugula and a drizzle of olive oil, the pizza gains a bright, peppery freshness that complements the rich cheese and tangy sauce.
Simple to assemble and cook in under 15 minutes, this tortilla pizza is a quick alternative to traditional pizza, ideal for light meals or snacks. Suggested variations include adding dried oregano or fresh basil, a touch of BBQ or hot sauce to the passata, or red chili flakes for spice.
Ingredients
- 2 tortilla wraps
- 2 tablespoon passata
- 0.5 teaspoon Italian seasoning
- 0.5 teaspoon garlic granules
- 6 cherry tomato sliced
- 80 g mozzarella cheese torn, light
- 40 g cheddar cheese grated, reduced fat
- 10 g arugula aka rocket
- extra virgin olive oil (for serving)
Instructions
- Preheat your oven to 200°C/180°C(fan)/400°F/Gas 6.
- In a small bowl mix together 2 tablespoon Passata, 0.5 teaspoon Garlic granules and 0.5 teaspoon Italian seasoning.
- Spread the sauce over 2 Tortilla wraps
- Add 40 g Reduced fat cheddar, 6 Cherry tomatoes (sliced) and then 80 g Light Mozzarella.
- Cook for 10 minutes, or until the cheese has melted and is golden.
- Serve topped with 10 g Rocket (arugula) and a drizzle of Extra virgin olive oil (optional).
Notes
- Add dried oregano over cheese before baking for enhanced flavor.
- Mix BBQ sauce or hot sauce into the passata to vary the pizza sauce taste.
- Olive oil drizzle after baking adds a subtle richness but is optional.
- Sprinkle red chili flakes for a spicy kick if desired.
- Limit toppings to avoid the tortilla becoming too heavy to hold.
Nutrition Information
Show DetailsNutrition Facts
Serving: 2servings
Amount Per Serving
Calories 247 kcal
% Daily Value*
| Serving | 1pizza | |
| Calories | 247kcal | 12% |
| Carbohydrates | 21g | 7% |
| Protein | 18g | 36% |
| Fat | 10g | 15% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Cholesterol | 30mg | 10% |
| Sodium | 588mg | 25% |
| Potassium | 309mg | 7% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 693IU | 14% |
| Vitamin C | 14mg | 16% |
| Calcium | 453mg | 45% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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