Traditional Soda Bread
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Traditional Soda Bread
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This traditional no yeast bread recipe is a crumbly dense bread with a slightly sweet taste. With only a few pantry and refrigerator staples required, this delicious traditional soda bread can be made easily and is one everyone will enjoy.
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Ingredients
- 1 ¾ Cup buttermilk
- 1 egg large
- 4 ¼ Cup all-purpose flour
- 2 Tablespoons granulated sugar
- 1 Teaspoon baking soda
- 1 Teaspoon salt
- 5 Tablespoons butter chilled and cubed, unsalted
- 1 Cup currants optional, or raisins
Instructions
- Preheat the oven to 400°. Get out a 10 to 12-inch cast-iron skillet or line a baking sheet with parchment paper. Alternatively, you can use a 9-10 inch cake pan that has been lightly greased.
- In a small bowl, beat the buttermilk and egg together until combined and set aside.
- In a large bowl whisk together the flour, sugar, baking soda, and salt until combined. Add the cubed butter to the flour mixture and cut in using a pastry cutter or fork. Work the butter into the flour until it becomes crumbly. Stir in currants or raisins.
- Pour the buttermilk mixture into the flour mixture and fold using a spatula until the dough becomes thick. Lightly flour your hands and remove the dough from the bowl onto a floured surface. Gently knead the dough for about 1 minute until all the flour has been incorporated.
- Place the dough onto the cast iron skillet or prepared pan and use a very sharp knife to cut an X on top.
- Bake for 45 minutes until the bread becomes a nice golden-brown color all over. If it begins to brown too quickly, place a loose tent of foil over the top. The internal temperature should be 190-200F.
- Remove from the oven and let cool for at least 10 minutes before slicing.
Notes
- Originally Posted on June 17, 2020
- Updated on March 2, 2022
Nutrition Information
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Serving
1slice
Calories
238kcal
(12%)
Carbohydrates
38g
(13%)
Protein
6g
(12%)
Fat
7g
(11%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
2g
(10%)
Trans Fat
1g
(50%)
Cholesterol
30mg
(10%)
Sodium
328mg
(14%)
Potassium
101mg
(2%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
223IU
(4%)
Calcium
50mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12Slices
Amount Per Serving
Calories 238 kcal
% Daily Value*
| Serving | 1slice | |
| Calories | 238kcal | 12% |
| Carbohydrates | 38g | 13% |
| Protein | 6g | 12% |
| Fat | 7g | 11% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 30mg | 10% |
| Sodium | 328mg | 14% |
| Potassium | 101mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 223IU | 4% |
| Calcium | 50mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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