Tri Tip Internal Temp (How to Cook Tri Tip Steak)
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Prep Time
5 mins
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Cook Time
25 mins
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Resting Time
20 mins
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Total Time
50 mins
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Servings
4
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Course
Others
Tri Tip Internal Temp (How to Cook Tri Tip Steak)
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What’s the key to achieving the perfect tri-tip? It’s all about getting the right internal temperature! Keep reading to learn everything you need to know about cooking this tasty beef cut to the best temperature for your desired doneness.
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Ingredients
- 2 tri-tip steak 1-inch thick
- 1 tablespoon olive oil
- steak seasoning to taste
- 2 tablespoons butter unsalted
- 1 prig rosemary chopped, fresh
- 2 prigs thyme fresh
Instructions
- Remove the steaks from the fridge 30 minutes ahead of time.
- Preheat the oven to 400°F.
- Heat a large oven-safe skillet over medium-high heat until very hot.
- Rub the steaks with olive oil and generously season with steak seasoning. Sear for 2-3 minutes per side and transfer to the preheated oven.
- Bake for 10-15 minutes or until the steaks reach the desired doneness. The best way to determine if the steak is done is to use an instant-read meat thermometer. Remove the steaks from the skillet, loosely tent with foil and let them rest for at least 5 minutes.
- Top the steaks with butter.
- Garnish with rosemary, thyme and serve.
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