Triple Chocolate Candy Cane Cookies
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Triple Chocolate Candy Cane Cookies
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These Triple Chocolate Candy Cane Cookies are the perfect Christmas Cookie! Soft, chewy, extra pepperminty, and laden with lots of chocolate!
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Ingredients
- 1/2 cup butter softened
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1 large egg
- 1 teaspoon vanilla
- 1 teaspoon peppermint extract
- 2 tablespoons milk
- 1 cup all purpose flour
- 1/2 cup unsweetened cocoa powder + 2 tablespoons
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup Nestle Tollhouse Dark Chocolate Mint Delightfuls
topping:
- 1/2 cup semi sweet chocolate chips melted
- 3 regular sized candy canes crushed
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Instructions
- Preheat oven to 350° F. Line baking sheets with parchment paper or silicone baking mat and set aside.
- In large bowl, cream butter and sugars together until light and fluffy. Stir in egg, vanilla, peppermint extract and milk. Scrape the bowl and mix again.
- Stir in all dry ingredients until just combined. Scrape sides and bottom of bowl to ensure batter was evenly mixed.
- Stir in chocolate delightfuls by hand using a rubber scraper.
- Scoop onto prepared baking sheets and bake 8-9 minutes. Remove from oven and cool 5 minutes before transferring to cooling rack.
- Drizzle the tops with melted chocolate chips. Sprinkle with crushed candy canes. Enjoy!!
Nutrition Information
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Calories
241kcal
(12%)
Carbohydrates
29g
(10%)
Protein
3g
(6%)
Fat
13g
(20%)
Saturated Fat
8g
(40%)
Cholesterol
28mg
(9%)
Sodium
202mg
(8%)
Potassium
175mg
(5%)
Fiber
3g
(12%)
Sugar
18g
(36%)
Vitamin A
198IU
(4%)
Calcium
27mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 16large cookies
Amount Per Serving
Calories 241 kcal
% Daily Value*
| Calories | 241kcal | 12% |
| Carbohydrates | 29g | 10% |
| Protein | 3g | 6% |
| Fat | 13g | 20% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 28mg | 9% |
| Sodium | 202mg | 8% |
| Potassium | 175mg | 4% |
| Fiber | 3g | 12% |
| Sugar | 18g | 36% |
| Vitamin A | 198IU | 4% |
| Calcium | 27mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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