White Chocolate Candy Cane Cookies
User Reviews
5.0
6 reviews
Excellent
White Chocolate Candy Cane Cookies
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White Chocolate Candy Cane Cookies - a little buttery with bites of candy cane goodness throughout. Perfect for Christmas!
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Ingredients
- ¾ ¾ cup butter one and a half sticks, softened
- ¾ ¾ cup brown sugar
- ¼ ¼ cup sugar
- 1 1 teaspoon vanilla
- 1 1 teaspoon peppermint extract
- 1 1 egg
- 2 2 cups flour (spooned in then leveled)
- 1 1 (3.5 ounce) box instant vanilla pudding mix, not prepared
- 1 1 teaspoon baking soda
- 1/4 1/4 teaspoon salt
- 3/4 3/4 cup white chocolate chips (more for top)
- 3/4 3/4 cup finely crushed candy canes (more for top)
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Instructions
- Preheat oven to 350 degrees and line baking sheets with parchment paper.
- In a large bowl, cream together butter and sugars. Mix in vanilla, peppermint extracts, and egg until smooth.
- In a medium bowl whisk together flour, pudding mix, baking soda, and salt. Add dry mixture to wet ingredients and mix until combined well. Stir in white chocolate chips and peppermint candy.
- Take around 2 Tablespoons of dough and roll into a ball. Place on prepared baking sheet.
- Bake for 8-10 minutes or until cookies just start to turn golden. Allow cookies to cool completely on the baking sheet - they will continue to bake as they cool. Top with additional white chocolate chips and crushed candy canes as they cool. Store in airtight container at room temperature.
Notes
- I always make sure that my cookies are in an airtight container and I add a slice of bread to the container. This keeps cookies soft!
- King Arthur Flour says this: “At 3,500 feet, add 1 more tablespoon per recipe. For each additional 1,500 feet, add one more tablespoon.”
- Since I’m at 5,000 ft I added 2 tablespoons of flour.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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