White Chocolate Candy Cane Cookies
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White Chocolate Candy Cane Cookies
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Festive and easy to make, these White Chocolate Candy Cane Cookies blend creamy white chocolate with refreshing peppermint for a holiday treat.
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Ingredients
- ½ cup butter at room temperature 113g
- ⅓ cup brown sugar 70g
- ⅓ cup granulated white sugar 70g
- ¼ teaspoon peppermint extract
- 1 egg
- 1 ¼ cups all-purpose flour (plain flour) 125g
- ½ teaspoon baking soda bicarb of soda
- ½ teaspoon salt
- ½ cup chopped candy canes 75g
- ½ cup white chocolate chips 100g
Instructions
- Preheat the oven to 375°F/190°C.
- Add the butter and both sugars to a large mixing bowl and beat with an electric mixer for 2 minutes.
- Beat in the egg and vanilla.
- Add the flour, baking soda and salt and stir until just combined.
- Gently stir in the white chocolate chips and chopped candy canes.
- Drop rounded tablespoons of the cookie dough onto ungreased cookie sheets, 2 inches apart.
- Bake for 8-10 minutes or until golden at the edges. Allow the cookies to cool on the cookie sheets for 2 minutes, then gently transfer them to a wire rack to cool completely.
Nutrition Information
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Calories
137kcal
(7%)
Carbohydrates
17g
(6%)
Protein
2g
(4%)
Fat
7g
(11%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
0.3g
Monounsaturated Fat
2g
Trans Fat
0.2g
Cholesterol
24mg
(8%)
Sodium
114mg
(5%)
Potassium
34mg
(1%)
Fiber
0.2g
(1%)
Sugar
11g
(22%)
Vitamin A
172IU
(3%)
Vitamin C
0.03mg
(0%)
Calcium
18mg
(2%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 18Serving
Amount Per Serving
Calories 137 kcal
% Daily Value*
| Calories | 137kcal | 7% |
| Carbohydrates | 17g | 6% |
| Protein | 2g | 4% |
| Fat | 7g | 11% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 24mg | 8% |
| Sodium | 114mg | 5% |
| Potassium | 34mg | 1% |
| Fiber | 0.2g | 1% |
| Sugar | 11g | 22% |
| Vitamin A | 172IU | 3% |
| Vitamin C | 0.03mg | 0% |
| Calcium | 18mg | 2% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
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