Triple Chocolate Oreo Chunk Cookies

Name: Triple Chocolate Oreo Chunk Cookies
Yield: 3 1/2 dozen cookies
Ingredients: 2 1/2 cups all-purpose flour; 1 teaspoon baking soda; 1/4 teaspoon salt; 3/4 cup Dutch processed cocoa; 1 cup unsalted butter; 1 cup granulated sugar; 1 cup light brown sugar; 2 large eggs; 2 teaspoons vanilla extract; 1 cup chopped White Chocolate; 1 cup chopped semi-sweet chocolate; 1 cup chopped Oreo cookies

User Reviews

5.0

9 reviews

Excellent

Servings
3 1/2 dozen cookies
Course
Baked Goods

Triple Chocolate Oreo Chunk Cookies

Iris Warren

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A simple and flavorful recipe that's sure to be a favorite.

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Ingredients

Servings

2 1/2 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
3/4 cup Dutch processed cocoa
1 cup unsalted butter at room temperature
1 cup granulated sugar
1 cup light brown sugar
2 large eggs
2 teaspoons vanilla extract
1 cup chopped White Chocolate
1 cup chopped semi-sweet chocolate
1 cup chopped Oreo cookies

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Instructions

1. Preheat oven to 375 degrees F. Line a baking sheet with a Silpat baking mat or parchment paper. Set aside.
2. In a medium bowl, sift flour, baking soda, salt, and cocoa. Set aside.
3. With a mixer, cream butter and sugars together until smooth. Add in eggs, one at a time. Next, add in vanilla extract. Mix until blended.
4. Slowly add flour mixture to sugar mixture and mix until flour disappears. Stir in chocolate chunks and Oreos. Drop cookie dough by rounded tablespoons onto prepared baking sheet, about 2 inches apart.
5. Bake cookies for 8-10 minutes. Don't over bake. Remove from oven and let sit on baking sheet for 3-5 minutes. Move to a cooling rack and cool completely.