TRIPLE LAYER CHOCOLATE CANDY BARS
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TRIPLE LAYER CHOCOLATE CANDY BARS
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These Triple Layer Chocolate Candy Bars are a decadent treat with a crunchy, caramel-like base, a creamy chocolate filling, and a rich chocolate topping. They're the perfect homemade candy bar for chocolate lovers!
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Ingredients
For the base layer:
- 2 cups Graham cracker crumbs
- 1 cup powdered sugar
- 1 cup unsalted butter melted
- 1 cup creamy peanut butter
For the middle layer:
- 1 ½ cups powdered sugar
- ½ cup butter softened
- ¼ cup peanut butter
For the top layer:
- 2 cups semisweet chocolate chips
- 2 tablespoon unsalted butter
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Instructions
Prepare the base layer:
- In a medium bowl, combine the graham cracker crumbs, powdered sugar, melted butter, and peanut butter. Stir until everything is well mixed.
- Press this mixture into the bottom of a greased 9x9-inch baking dish, creating a firm, even base. Chill in the refrigerator while you prepare the next layer.
Prepare the middle layer:
- In a separate bowl, beat together the powdered sugar, softened butter, and peanut butter until smooth and creamy.
- Spread this mixture evenly over the graham cracker base layer. Return the dish to the refrigerator to set while preparing the top layer.
Prepare the top layer:
- In a microwave-safe bowl, melt the chocolate chips and butter together. Heat in 30-second intervals, stirring between each, until completely smooth.
- Pour the melted chocolate over the peanut butter layer and spread it evenly with a spatula.
Chill and set:
- Refrigerate the candy bars for at least 2 hours, or until the chocolate is set and the bars are firm.
Serve:
- Once set, cut the bars into squares and serve chilled or at room temperature. Enjoy these rich, decadent treats!
Notes
- You can substitute the graham cracker crumbs with digestive biscuits for a slightly different flavor.
- For a smoother top layer, you can mix a little heavy cream into the melted chocolate.
- To make these bars even richer, you can add a sprinkle of sea salt on top of the chocolate before chilling.
- These candy bars can be stored in an airtight container in the refrigerator for up to 5 days, or frozen for longer storage.
Nutrition Information
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Calories
320kcal
(16%)
Carbohydrates
32g
(11%)
Protein
22g
(44%)
Fat
5g
(8%)
Nutrition Facts
Serving: 12people
Amount Per Serving
Calories 320 kcal
% Daily Value*
| Calories | 320kcal | 16% |
| Carbohydrates | 32g | 11% |
| Protein | 22g | 44% |
| Fat | 5g | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
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