Tulapho Recipe (Crispy Fried Pork)
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Prep Time
5 mins
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Cook Time
40 mins
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Total Time
45 mins
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Servings
3
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Course
Others
Tulapho Recipe (Crispy Fried Pork)
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Bring something special to the table with this well-loved recipe.
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Ingredients
- 1 lb. pork belly sliced
- 4 pieces bay leaves dried
- 1 ½ tablespoons rock salt or coarse sea salt
- ¼ teaspoon black pepper ground
- 4 cups water
Instructions
- Pour water in a cooking pot. Bring to a boil.
- Add salt, pepper, and bay leaves.
- Slide-in the pork and let the water re-boil. Cover and boil in medium heat until the pork gets tender. You can add more water if needed.
- Once the pork is tender, remove the cover. Adjust the heat to medium and then cook while stirring until the water completely evaporates.
- Continue to fry the pork in its own oil while constantly flipping it over until it turns golden brown.
- Remove the pork from the cooking pot or pan and transfer to plate with paper towel.
- You can serve it as it is or use it as an ingredient in other Filipino dishes. Enjoy!
Nutrition Information
Show Details
Serving
3g
Nutrition Facts
Serving: 3Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 3g |
* Percent Daily Values are based on a 2,000 calorie diet.
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