Tuna Dip
User Reviews
5.0
3 reviews
Excellent
Tuna Dip
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This easy tuna dip recipe is the perfect snack or appetizer for game days, parties, or any gathering. It’s so wonderfully creamy and so much tastier than store-bought dip! Full of bright, fresh flavors, this dip comes together in less than 5 minutes.
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Ingredients
- 2 cans tuna well-drained, (170 grams per can)
- ½ cup mayonnaise
- 1 green onion chopped
- ¼ cup fresh basil or more
- Zest of 1 lemon
- 1 tablespoon lemon juice or more
- ¼ teaspoon salt
- ¼ teaspoon pepper
- ¼ teaspoon garlic powder
Instructions
- Add the drained tuna, mayonnaise, basil, green onions, salt, pepper, garlic powder, lemon zest, and lemon juice to a food processor.
- Blend until the tuna dip is combined and at your desired texture.
- Serve immediately or after chilling with some additional lemon zest and green onions as garnish, if desired.
Equipments used:
Nutrition Information
Show Details
Calories
270kcal
(14%)
Carbohydrates
1g
(0%)
Protein
17g
(34%)
Fat
22g
(34%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
13g
Monounsaturated Fat
5g
Trans Fat
0.1g
Cholesterol
42mg
(14%)
Sodium
510mg
(21%)
Potassium
176mg
(5%)
Fiber
0.2g
(1%)
Sugar
0.3g
(1%)
Vitamin A
177IU
(4%)
Vitamin C
2mg
(2%)
Calcium
23mg
(2%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 270 kcal
% Daily Value*
| Calories | 270kcal | 14% |
| Carbohydrates | 1g | 0% |
| Protein | 17g | 34% |
| Fat | 22g | 34% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 13g | 76% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 42mg | 14% |
| Sodium | 510mg | 21% |
| Potassium | 176mg | 4% |
| Fiber | 0.2g | 1% |
| Sugar | 0.3g | 1% |
| Vitamin A | 177IU | 4% |
| Vitamin C | 2mg | 2% |
| Calcium | 23mg | 2% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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