Tuna Melt Sliders
User Reviews
5.0
3 reviews
Excellent
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Prep Time
5 mins
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Cook Time
5 mins
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Total Time
25 mins
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Servings
12
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Course
Main Course
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Cuisine
American
Tuna Melt Sliders
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Tuna Sliders are the perfect addition to any dinner table. They are small enough to be an appetizer, large enough for a small meal, and delicious any time of year. Toasted Sweet Hawaiian Buns pair perfectly with the savory tuna salad mixture and the oh so creamy, melted Havarti Cheese.
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Ingredients
- 1 package Kings Hawaiian Buns
- 2 (5 ounce) cans tuna, drained
- ½ cup (119.5 g) mayonnaise
- ¼ tablespoon celery salt
- 2 tablespoons shallot, finely diced
- 1 tablespoon dill pickle, finely diced
- ½ tablespoon lemon juice
- 1 clove garlic, minced
- ½ teaspoon kosher salt
- ½ teaspoon black pepper
- 8 slices havarti cheese
- 1 tablespoon unsalted butter, melted
- ½ teaspoon celery seed
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Instructions
- Preheat oven to 350°F.
- In a medium bowl combine tuna, mayonnaise, celery salt, shallot, pickle, lemon juice, garlic, salt, and pepper.
- Set aside.
- Split your rolls in half, place one half in the bottom of a 9x13 baking dish.
- Top the buns with the tuna mixture and the slices of Havarti cheese.
- Place the top half of the rolls on top of the tuna and brush the rolls with the melted butter. Sprinkle with celery seed.
- Cover the dish with tinfoil and bake for 10-15 minutes
- Remove foil and bake for an additional 5 minutes or until the cheese is hot and bubbly
- Serve immediately.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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