Tuna Salad
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
10 mins
-
Total Time
10 mins
-
Servings
4
-
Calories
300 kcal
-
Course
Main Course, Salad
-
Cuisine
American
Tuna Salad
Report
This easy tuna salad is made with creamy mayo, sweet pickle relish, tangy lemon juice, crunchy celery, and more. It's perfect for sandwiches and lettuce wraps!
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Ingredients
- 4 cans tuna packed in water drained (5 ounce cans)
- 1 cup mayonnaise
- 1/2 cup celery minced
- 2 tablespoons sweet pickle relish
- 1 tablespoon lemon juice
- 1 clove garlic minced
- Salt and freshly ground pepper, to taste
Instructions
- Drain the liquid from the tuna cans. Then, add the tuna and the rest of the ingredients to a mixing bowl.
- Stir all of the ingredients together until well combined.
- Serve the tuna salad as-is out of a bowl, wrapped up in lettuce, or in a sandwich.
Notes
- Storage: Homemade tuna salad will last in the fridge for up to 3 days. Keep it covered in an airtight container.
Nutrition Information
Show Details
Calories
300kcal
(15%)
Carbohydrates
9g
(3%)
Protein
33g
(66%)
Fat
14g
(22%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
8g
Monounsaturated Fat
3g
Trans Fat
0.04g
Cholesterol
70mg
(23%)
Sodium
907mg
(38%)
Potassium
358mg
(10%)
Fiber
0.3g
(1%)
Sugar
4g
(8%)
Vitamin A
284IU
(6%)
Vitamin C
2mg
(2%)
Calcium
41mg
(4%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 300 kcal
% Daily Value*
| Calories | 300kcal | 15% |
| Carbohydrates | 9g | 3% |
| Protein | 33g | 66% |
| Fat | 14g | 22% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 8g | 47% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.04g | 2% |
| Cholesterol | 70mg | 23% |
| Sodium | 907mg | 38% |
| Potassium | 358mg | 8% |
| Fiber | 0.3g | 1% |
| Sugar | 4g | 8% |
| Vitamin A | 284IU | 6% |
| Vitamin C | 2mg | 2% |
| Calcium | 41mg | 4% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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