Tuna Salad Recipe
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Tuna Salad Recipe
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Crafted with ease and taste in mind, this recipe is a great choice.
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Ingredients
- 2 cans 14 ounces white tuna
- 1/2 cup mayonnaise
- 1 tablespoon Parmesan Cheese
- 1 tablespoon cheddar cheese
- 1 white onion minced, medium
- 1/3 teaspoon garlic powder
- 1/4 cup celery minced
- 1/2 teaspoon sugar granulated white
- salt to taste
- black pepper
Instructions
- Drain the liquid from the tuna and then place the tuna in a medium mixing bowl.
- Add mayonnaise, parmesan and cheddar cheeses, onion, celery, garlic powder, and white sugar. Gently mix to incorporate all the ingredients.
- Try to taste the mixture and then add salt and pepper as needed.
- Serve. You can make sandwiches, wraps, and finger food out of this recipe. Enjoy!
Nutrition Information
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Serving
2g
Nutrition Facts
Serving: 5Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 2g |
* Percent Daily Values are based on a 2,000 calorie diet.
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